Our standard 'Pouch' options are supplied in a sealable kraft windowed pouch - ensuring all sweets stay fresh for longer. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Ingredients: Glucose Syrup, Sugar, Starch, Citric Acid, Flavourings, Fruit and Plant Concentrates (Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach), Glazing Agents (Beeswax and Carnauba Wax), Caramelised Sugar Syrup, Invert Sugar Syrup, Elderberry Extract, Carob Extract. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Haribo Freaky Fish are vibrantly coloured jelly sweets in a novelty fish shape which are soft, chewy, and full of delicious fruit flavour. Our small Victorian sweet jars hold approximately 350g-450g of sweets, depending on sweet and our large Victorian sweet jars hold a massive 1,500g (1. The awards was held in Leeds at Headingly Stadium on the 22nd November and hosted by Look North's Amy Garcia.There were some amazing businesses there, some incredible talent, we felt very privileged to be sat amongst them last night. Ingredients – Glucose Syrup, Sugar, Modified Maize Starch, Citric Acid, Flavourings, Fruit and Plant Concentrates (Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach), Glazing Agents (Beeswax and Carnauba Wax), Caramelised Sugar Syrup, Invert Sugar Syrup, Fruit Extract (Carob).

Through our exciting range of gums and jellies, liquorice treats and fruit chews we tantalise taste buds and deliver delicious moments of childlike happiness with our iconic sweets. We specialise in Old Fashioned Traditional Sweets which we pack by hand and still weigh out on our Old Fashioned scales.Haribo Freaky Fish are vibrantly coloured jelly sweets in a fun fish shape that are soft, chewy and full of delicious fruit flavour! Don't forget to choose one of our colourful, professionally printed labels included with both small and large gift jars. Glucose Syrup, Sugar, Starch, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Lemon, Orange, Safflower, Spirulina. Glucose Syrup, Sugar, Starch, Citric Acid, Flavouring, Fruit and Plant Concentrates: apple, aronia, blackcurrant, carrot, elderberry, grape, hibiscus, kiwi, lemon, mango, nettle, orange, passion fruit, spinach; Glazing Agents: beeswax, carnauba wax; Caramelised Sugar Syrup, Invert Sugar Syrup, Elderberry Extract, Carob Extract.

Haribo Freaky Fish - These vibrant freaky fish from Haribo are ludicrously fruity, soft and chewy just like jelly sweets should be. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. We have a 5* rating with the food standards agency, so you can be sure you are always receiving sweets of a high standard!Glucose Syrup, Sugar, Starch, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit, Spinach, Glazing Agents: Beeswax, Carnauba Wax, Caramelised Sugar Syrup, Invert Sugar Syrup, Elderberry Extract, Carob Extract. Glucose Syrup, Sugar, Starch, Acid: Citric Acid, Fruit and Plant Concentrates: Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Lemon, Orange, Safflower, Spirulina, Sunflower Oil, Flavourings, Glazing Agents: Beeswax, Caramelised Sugar Syrup, Elderberry Extract. For each new recipe, we carefully check the quality of the individual ingredients and thoroughly test the flavour, aroma and consistency of the finished new creation – until the recipe is perfect. These are not like a soft, squidgy gummy, like, say, milk bottles or fried eggs, but firmer and with a different texture.