Rhubarb gin: a libation that marries the quintessentially British ingredient, rhubarb, with one of the nation’s most beloved spirits, gin. The rhubarb can be cooked down into a syrup before being combined with the gin, or it might be used raw, often depending on the desired flavour outcome. Rhubarb, originally used for medicinal purposes in ancient China, found its way to Europe and eventually Britain, becoming a staple in British pies, crumbles, and conserves. This zesty gin is distilled with fresh Sicilian lemon peel, a flattering of Kaffir lime leaves and fragrant lemongrass.

Distinct scents of citrus and lavender notes accompany the botanical sweet aroma (without any added sugars), creating a unique opening to the gin. Some distilleries may use rhubarb in the distillation process itself, whilst others might prefer to infuse it post-distillation. We allowed natural carbonation to do most of the work in this brew, so you'll notice a much smoother body than a typical Pils.Craft gin, created in small batches infused with a special blend of botanicals inspired by the local area. Made with Juniper sustainably hand-picked from Box Hill: The citrus notes come from Moroccan lime, coriander, Spanish sweet orange peel and Italian orris root.

Made with care in the leafy boroughs of south-west London in new purpose-built distillery in Kingston upon Thames. Using 12 natural botanicals sources from all corners of the globe, we have kept tradition alive with a zingy citrus body complimented by a delicately floral aroma and a hint of spice. Everyone is welcome in a Big Smoke pub, and you can always expect a cracking range of independent beers, a warm welcome in comfortable surroundings, and freshly prepared, home-cooked food.

The Sicilian Lemon is naturally sweet and aromatic with tones of coriander seed, Kaffir lime leaf and lemon grass.

We are a modern brewery and pub company, producing flavourful beer in the leafy suburbs of Esher in Surrey. For those who prefer their drinks on the sweeter side, rhubarb gin can be used in cocktails like a Rhubarb Fizz – combining rhubarb gin with lemon juice, simple syrup, and soda water, or perhaps a Rhubarb Martini, where it's mixed with vermouth and garnished with a rhubarb ribbon.Using natural botanicals sourced from across the globe, we’ve kept local tradition alive with a zingy citrus body complimented by a delicately floral aroma and a hint of spice. This wonderful concoction combines traditionally English rhubarb, brilliant pink grapefruit, and the enduring appeal of juniper berries. Available in John Lewis, Anthropologie , Duty Free as well as online, The Spirit of One is also known for its contribution to life-changing programmes in sustainable water, sanitation and hygiene.

Inn Express provides this information in good faith, but it's important to note that its accuracy and completeness depend on the suppliers. Immerse your senses in the invigorating embrace of zingy citrus, harmoniously balanced by a gentle floral essence and a touch of spice. Each sip unveils a symphony of flavour and aroma, where juniper and citrus take centre stage, accompanied by delicate floral notes of hibiscus and lemongrass. A traditional-style London dry gin, there's lots of juniper and citrus, alongside floral hints of hibiscus and lemongrass, imparting a fresh, spring-esque brightness to the flavour profile.Using natural botanicals sourced from across the globe, weve kept local tradition alive with a zingy citrus body complimented by delicate floral aromas and a hint of spice. Palate: Softly tangy with lots of rhubarb notes, with a good kick of spicy juniper coming along later on. Weve combined aromatic Sicilian lemon, Juniper berry, coriander seed, Kaffir lime leaf and lemongrass. Martin Miller's Westbourne Strength is distilled with obsessive attention to detail, using only traditional botanicals. It's a masterpiece that encompasses the very essence of creativity, infusing the aromatic elegance of rose petals alongside the botanical trifecta of rhubarb, pink grapefruit, and juniper.