He has been awarded a total of 16 Michelin Stars, and in 2001 became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook).

For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice centre (for example the Citizen's Advice Bureau if you are in the UK). They are full of ingredients that put them just a knotch above your average home cooked meal so that you can cook a restaurant level dish with relative ease. The ultimate Christmas recipe, this is Gordon's favourite way to roast turkey – with a savoury butter to keep the breast meat moist. The goods do not need to be in their original packaging however in a sellable condition, and at your own cost and risk. Ramsay has seen success in a variety of other ventures outside of restaurants and television including his online MasterClass, and Mobile Puzzle Game, "Chef Blast with Gordon Ramsay.However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. Most of his recipes include ingredients that are difficult to come by if you do not live in a large city and are very intense. Serve up the best roast potatoes with our classic roast recipe that guarantees crispy edges, fluffy middles and plenty of flavour from garlic and rosemary. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Ramsay has also become a star of the small screen in the US and UK, and earned himself an Emmy nomination in 2017.

Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service.He's trained with some of the world’s leading chefs, such as Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. I suspect my stupid “Americanized” palate has defined what “fried rice” is supposed to taste like for me. When this cookbook came out recently, I thought "Quick and Delicious" would mean things I would be capable of making and that would be appealing to my less-than-sophisticated palate.