Macadamias provide the perfect setting for both sweet & savoury flavours to prosper which is why WH Smiths is launching House of Macadamias, chocolate dipped, onion and lightly salted variants this July. House of Macadamias is actually the only brand to have macadamias as its No.1 ingredients! Ingredients: Macadamia Nuts (70%), White Chocolate Coating (29%) (Cocoa Butter, Chicory Root Fiber, Tapioca Fiber, Erythritol, Calcium Carbonate, Natural Flavor, Salt, Xanthan Gum, Sunflower Lecithin). The UK’s snowballing appreciation of the humble nut has been gathering added momentum in recent times, fuelled by a growing appreciation of what constitutes a well-balanced nutritious diet, a heightened demand for ‘real’ food unburdened by synthetic nasties or added sugar and the rising influence of various well-informed ‘food minority’ diets (vegan, keto, paleo, high fibre, coeliac..). Ingredients: Macadamia Nuts (70%), Raspberry White Chocolate Coating (29%) (Cocoa Butter, Chicory Root Fiber, Tapioca Fiber, Erythritol, Calcium Carbonate, Natural Flavor, Salt, Xanthan Gum, Sunflower Lecithin, Red Beet Powder, Salt, Natural Flavor, Citric Acid). Ingredients: Macadamia Nuts (70%), Chocolate Coating (29%) (Cocoa Butter, Erythritol, Cocoa Powder, Chicory Root Fiber, Sunflower Lecithin, Natural Flavor), Sea Salt.

Almonds, cashews and even the mighty pistachio have been ensconced in British dietary thinking for some while now, fuelled by a long-standing appreciation of the Mediterranean diet. The best macadamias however are grown in South Africa, which helps explain why they have taken a little longer to foster a vibrant UK fanbase.Better still, House of Macadamias doesn’t dabble with palm oil or any synthetic nasties and is a bustling business, closely aligned with of South Africa’s best known farming co-operatives that champions the livelihoods of a 1000+ community families.