Prep everything in advance: Once the pie maker is hot, you should have all of your ingredients and components prepared, all ready to be assembled. You can make pie maker pies with almost any filling you like. Some other fillings which would be delicious here include: Once the pies are cooked to your liking, serve immediately or keep them warm in an oven at 150°C ( 300°F). Close the lid of the pie maker, and cook for about 10 minutes, or until the pastry is golden brown and cooked through.

Pie Maker Meat Pies with step-by-step photos | Eat, Little Bird Pie Maker Meat Pies with step-by-step photos | Eat, Little Bird

Super crispy pies: These machines guarantee that your pies will not have a soggy bottom! Every pie I have made has had beautifully crispy pastry all over, more crisp than pies made the traditional way.

The pie maker recipe below uses the same beef and Guinness filling as that for my Classic Meat Pies. It’s a classic and comforting beef stew which uses stout to give that familiar bakery flavour. Pie Maker Recipe Practical: If you regularly make sweet and/or savoury pies, you might find that your pie maker will be used more often than not. Turn the heat down to low, and cook gently on a low simmer for about 2 hours, or until the beef is tender. See Kitchen Notes below for instructions using a pressure cooker.

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To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Did you make this recipe?

As the pie machine is very hot, use a small glass or similar to gently push the pastry into the slot. Repeat with the remaining pie bottoms. Traditionally, meat pies have a bottom made from shortcrust pastry and a lid made from puff pastry. I tend to use only puff pastry when making mini pies to save on waste, but you can use whichever you prefer. Brown the beef in small batches, and use a slotted spoon to remove the browned meat to a large bowl. Try not to over-crowd the pan, otherwise the meat will steam instead of brown; it is the caramelisation on the meat which gives a lot of flavour to the stew.