Cook the bottom of the tortilla. Add the remaining oil to the skillet and reduce the heat to medium. Pour the egg mixture into the skillet and use a spatula to spread it out so that it is in an even layer. Let the tortilla cook over medium heat for about 2-3 minutes, or until the bottom of the tortilla is lightly golden. (You can gently lift up the edge of the tortilla with the spatula to take a peek and see if it’s ready to go.) The top of the tortilla will still be a bit wet, which is ok.

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Add extra veggies/greens. Any number of other diced veggies and/or greens would be delicious in this tortilla! Just be sure to sauté them thoroughly before adding to the egg mixture, since they will not cook much more afterwards. Olivia Colman looks startlingly different as conniving latex-clad oil exec 'Oblivia Coalmine' in Richard Curtis's eco-advert Princess Andre breaks silence on her seventh sibling as dad Peter prepares to welcome a new baby with wife Emily Onions: As I said, people have strong opinions in Spain about whether or not onions belong in a Spanish tortilla. I’m a big fan and love the extra flavor/texture, so I have included them in the recipe below.G Flip and Selling Sunset's Chrishell Stause look loved-up as they pose hand in hand at the 2023 W Awards I was newly married and nine weeks' pregnant, then the doctors told me... You've got HIV. In a brave and... Jodie Marsh is branded 'pathetic' after vegan glamour model compared meat-eaters to serial killer Jeffrey Dahmer Hilary Duff and husband Matthew Koma take their kids to meet Santa Claus in LA: 'We love this time of year!'

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