Personalised advertising may be considered a “sale” or “sharing” of information under California and other state privacy laws, and you may have a right to opt out. It’s 6 o’clock on an October morning, the mist hangs low over the valleys of the Montsec hills, and there’s a nip of autumn in the air. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. It’s important for us to pick the flowers when they are still closed to ensure that the properties of our saffron are not altered by the pollination of the bees, who also intend to enjoy the harvest,” says Jaume Casado Carulla.

After this, the pistils are gently heated in front of a fire of oak or holm-oak logs, which dries them out into deep-red, smoky saffron threads. Planting seeds in spring, and observing the change in landscape from September to November as the saffron flowers bloomed and the penetrating aroma filled every corner of their houses.

However the importance which saffron has on many peoples’ lives can still be shown today through customs; saffron is given to newlyweds to wish them prosperity. Saffron is also a known aphrodisiac and is often recommended to help counter the impotence sometimes caused by prescription drugs. Add a few pistils to the water when boiling spuds for yellow Spanish-style saffron potatoes (don’t discard the water – use it in a fish or chicken soup). Plenty culinary uses such as rice dishes, bouillabaisse, paella, cassoulet, stews, soups, dressings, ice cream.

Together with his wife, Magda Plazas Figueroa, Jaume has been farming saffron crocuses for the past 5 years, since the couple bought an old stone masia (farmhouse) and relocated from Barcelona to revive the ancient craft of saffron making, which has been pursued in this part of Catalonia since the Middle Ages. We use ice packs and thermal packaging to keep your food products cold in transit and use extra ice packs during warm weather. The stigmas can only be picked by hand and its estimated that it takes 250,000 stigmas to make just half a kilo of saffron, hence why Saffron is the most expensive spice in the world. The name of saffron comes from the Persian "safra" meaning yellow and is thought to be the oldest used spice by humans.About Cyrus Saffron: At Cyrus Saffron, we are committed to providing world-class saffron directly from land to your dish. These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy.

The Taj Mahal Saffron is sourced from the best farms growing superior-quality flowers from which the strands are hand-picked carefully to preserve their natural properties. Saffron is considered the world's most expensive spice and comes from the stigma, the tiny strands at the flower's centre of the "saffron crocus". The taste is delicate and slightly bitter, with a hint of spiciness that blends perfectly with the flavor of the pasta.Active Compounds in Saffron may boost memory by raising acetylcholine, a promising target for managing the cognitive symptoms of Alzheimer's disease. The purity and quality of the Taj Mahal bring exceptional flavour and aroma to your dishes, desserts and drinks and give them a beautiful golden-yellow colour.