Water kefir contributes to good gut health, which has a positive impact on our physical and mental wellbeing, ensuring a balanced ecosystem for our bodies and minds. As a result of our unique fermentation process, every 100ml of Agua contains a staggering 55 billion live cultures. Agua De Madre is made from the elemental Tibicos Mother Culture discovered on the pads of the Mexican Opuntia cactus.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Includes three traditional Mexican chillies – Habanero, Ancho and Smoky Chipotle - just enough to add fire to your fiesta. Ingredients: Kefir culture fermented in filtered water, organic cane sugar, organic figs, organic lemon, organic ginger, natural fruit extracts and Himalayan salt.It's also a non-alcoholic, sparkling wine alternative, making it a perfect choice to accompany any meal or event! It---s the perfect Mindful Aperitif --- light, refreshing and zesty with a lovely subtle bitterness coming through.

Manufacturer's information contained on packaging and promotional material is provided for information only and does not represent the views of Suma. From time to time packaging, recipes and ingredients may vary and change and the information on this site may not be as up to date as we would like it to be. This is what produces a delicious, naturally sparkling, low sugar, vegan, and thirst-quenching drink with a comforting amount of probiotic live cultures. We have long been fascinated with fermentation and its powerful benefits, as well as its strong cultural foundations, dating back thousands of ye ars. We are thrilled Zoe and Tim Spector are collaborating with an innovative Marks and Spencer and hope more people soon get the opportunity to experience our award winning dairy free water kefir.

An interesting side note for me is the decision to lead with a dairy based gut health launch at a time that’s traditionally been all about plant-based, although the release talks about Plant Kitchen in some detail. We care for protecting biodiversity and animal habitats, so we humans, animals and plants can thrive. Kefir is a centuries-old fermented beverage made by combining filtered water with fruits, a small amount of sugar with water kefir grains.

The “grains” consist of bacteria and yeast existing in a symbiotic relationship and look like jelly crystals. Over the past decade, I’ve immersed myself in the world of alcohol, having the privilege to work with renowned names like Gallo Wine, Rémy Cointreau, and most recently as the Head of Sales at the world’s most innovative beverage producer, Cambridge Distillery. Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits. In snacking, the likes of Boundless (which I’m currently nibbling at my desk) and The Gut Stuff (who have their own ZOE link via co-founder Alana Macfarlane Kempner and her twin sister, Lisa) have you covered. And thank you to my peers at Cambridge Distillery it has been a great pleasure building the business to dominate 75% of global luxury gin market!Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. We feed it, nurture it and use it to ferment our delicious probiotic drink with maternal dedication. Days like remind me of the power of partnerships, the joy of innovation, the strength of friendship in the entrepreneur world and lots of delicious samples!

Agua De Madre is made from fermenting a 'mother culture' (The 'Madre' in Agua De Madre) of bacteria and yeast with organic natural fruits, to produce a delicious naturally sparkling, low sugar, vegan and thirst quenching drink with a comforting amount of probiotic live cultures. Water kefir is similar in concept to kombucha but contains different strains of probiotics and digestive enzymes and so works differently in the gut. Please always check the details on the packaging before using; this is especially important if there is a possibility of an allergic reaction. Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Kefir culture fermented in filtered water, Organic cane sugar*, Organic Figs*, Organic Lemons*, Organic Ginger*, Organic Ginger Syrup*, Himalayan Salt.We set out to create the ultimate ancient modern drink with invigorating benefits to share with the world. Now, I’m honored to contribute my expertise to Agua De Madre, a brand that’s not only a recipient of the prestigious Great Taste Producer Award but is also celebrated for its exceptional taste and numerous accolades. If you do not wish to install this type of cookie on your device, you are advised not to use our site. Advertising (or “Profiling”) cookies, including those from third parties, are cookies aimed at creating user profiles and are used to display advertisements based on your preferences when browsing the web.