At the age of 16, Heston travelled to France with his family for the first time and became fascinated with the world of food. It took me a minute to get used to the notes for the recipes not being on the same page in the e-book, but they are very interesting notes.

The mac and cheese would be a useful accompaniment to a roast or a dish to serve up at a large gathering, as it is something you can blend with other foods easily due to its subtlety. I enjoy the stories and the theory behind what he does and while I may not follow his recipes to the nth degree I have been inspired by many recipes and incorporated some of his tricks - edible sand, sounds of the sea etc. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.It's "accessible" but there are several ingredients I'd like to know more about and some guidance of where to find them - what is inulin powder? We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.

Each of the 70 simple, straightforward recipes is accompanied by Heston’s stories, insights, and hacks, turning each cooking session into a journey―and revealing a whole world of culinary possibilities and fresh perspectives. This is a quirky, fun cookbook with lots of great recipes, illustrations and interesting flavour combinations. Mac ‘n’ Cheese; and then he does something rather peculiar like his Chilli Con Carne with Spiced Chocolate… or Cricket Cookies. He is the author of seven cookbooks, including Heston at Home, The Big Fat Duck Cookbook and Historical Heston. Heston at Home is an ingeniously designed book for cooks who want to know how food works, and who are excited about adopting an unconventional approach that will revolutionize the experience of cooking at home.gaat over dingen uitproberen in de keuken, experimenteren met ingrediënten en niet zomaar recepten van a tot z volgen, maar je eigen twist eraan geven.