The reposado has double the value of the plata in every respect. Very delicate jasmine, apple cider, caramel, and spice aromas greet the senses. The first taste is both earthy and smooth, thanks to the addition of vanilla. Tobacco, chamomile, anise, and clove also blend together to create an unforgettable bouquet. 3. Don Julio 1942 Originating from the small town of Jesús María in the highlands of Jalisco, Mexico, Tequila Avión owes much of its distinct taste to its location. The town lies at an altitude of over 7,000 feet, where the blue agave plants used for Avión are grown. This high-altitude environment, combined with the area's rich volcanic soil, provides ideal conditions for cultivating agave with a richer, more nuanced flavour profile. As with other premium tequilas, this starts out as a crop of 100% blue agave plants that are grown in the town of Jesus Maria in Jalisco, Mexico. This location is reportedly one of the highest points in Mexico, and the plants are grown for about seven to ten years before they are harvested by hand. The plants are then shaved of their leaves, leaving only the hard cores behind.

Ah, tequila. No matter how bad our days are, it never fails to make our nights better. I wish we could say the same about the morning after. Tequila is like that friend that constantly wants to hang out throughout the week; they’re a lot of fun to be around, but it’s not one of our best ideas.

Reserva 44

The Distilled Spirits Council also reports that the super-premium category of tequila has more than quadrupled in sales in the last 10 years, becoming the second fastest grown spirits category, thanks in part to the fact that we've all begun to think beyond Cinco de Mayo celebrations and big batch margaritas and begin appreciating the subtleties and nuances of this ancient craft spirit. Yes, Tequila Avión is top shelf, particularly Reserva 44. The piñas of Jalisco were in good use with this beverage as this Añejo alcohol has a very smooth savor. This Blanco has just the right amount of heat, rich cooked agave flavors, a smooth, creamy mouthfeel, and a little pepper spice to round out the taste and make it delightful. Don Fulano Tequila, being exceptionally smooth, sips well neat.

Espolon Blanco features the typical vanilla, agave, gentle sweetness, and citrus aftertaste found in high-quality tequilas. It is light and refreshing, with a pleasant fruitiness. Therefore, you won’t be disappointed if you buy this, as it is the finest Blanco tequila available for mixed drinks. 6. Tequila Pueblo Viejo Blanco Flavor-wise, these two manufacturers can be head-to-head as their products are very similar, from flavors to pricing. 1800 Añejo has butterscotch, candied pears, cinnamon, and toasted oak with cocoa and banana bread finish in every sip.Create Tamarind Puree by boiling fruit for at least 45 minutes or until tender. Let it cool and then strain to remove seeds. Place in a blender and add salt and sugar. Blend until smooth. Set aside. Prepare Shaker with ice. Put in all components along with the puree. Rattle the Shaker Strain and pour in Margarita glass. Top with a lemon wheel. Serve. Avión Paloma The result is a tequila which is smooth, sweet, and delicious, hence why Avión was named "World's Best Tasting Tequila" at the San Francisco World Spirits Competition in 2012. It also won the "World's Best White Spirit" award, beating out over 1,400 brands of vodka, gin, and white rum, as well as other tequilas to be ranked number one. Avión is known for its small batch tequila Whether you love it or love to hate it, tequila is one of the most popular types of spirits all over the world. It is a distilled beverage made from the blue agave plant, a native plant to the states of Jalisco, Colima, Nayarit, and Aguascalientes in Mexico. While there are multiple theories on the origins of agave distillation, a largely accepted version is that of the Spanish invasion. The parched Spaniards couldn’t be without their brandy for too long, so when supplies began to run low, they improvised with mud and agave, essentially creating what we know today as mezcal.

Agave plants only have one piña, and plants take around seven years to mature. Because of that, tequila-making can be a very difficult and time-consuming business. What are the different types of tequila? Blanco Using a secret crystalline filtering process, the merged barrels produce a spirit with a glittering, translucent appearance that is utterly out of the ordinary for tequila with an age statement of this length. 9. Casa Del Sol Anejo Tequila But first, here's everything you need to know about tequila before buying. What is the smoothest tequila?Don Julio is considered an institution in tequila production, and there is no question why it is considered a premium tequila. You will not experience alcohol burn with Don Julio, whether Blanco or Añejo. That is why women are not afraid to take a sip of this booze. What I’m looking for in a margarita is that the tequila actually plays a role. Countreau and lime juice are powerful mixers, so it takes an equally formidable spirit to be an equal partner in that mix. Just like champagnes can only legally be referred to as “Champagne” if the wine was made in a certain region in France, tequila can only be called tequila if it is made from agave and produced in the state of Jalisco, Mexico, as well as some municipalities in Guanajuato, Michoacán, Nayarit, and Tamaulipas. Maestro Dobel 50 has the depth and refinement of a ripe tequila, with a full, velvety palate and strong, rich, and sweet flavors. All tequilas are technically mezcals, but not all mezcals are tequilas. In the mid-1500s, the Spanish government opened a trade route between Manila and Mexico, and in the early 1600s, the Marquis of Altamira built the first large-scale distillery in what is now Tequila, Jalisco.