Aerolatte 56300 Toasted Snack Maker, Ceramic, Black/Red

Product Information

here for our list of Diablo Sandwich Toaster recipes, all tried and tested at least twice with pictures to

If you read about it first, then see it, it might look smaller than you expected. The Diablo is 4″ across and the sides are tapered. Advertised dimensions give: The Diablo is really robust and built to last a lifetime. The two halves can also be separated instantly, because of the unique hinge which means you open it out fully and the hinge enables separation of the two halves – making two miniature frying pans, ideal for campfire eggs! This design also means it’s even easier to clean and keep it clean.There’s no limit to the variety of ingredients that can be put together to make a great tasting Diablo. For example:

Pile ingredients high between two pieces of bread and cook on a stove top for a couple of minutes either side. When you’ve finished, just pop it into the dishwasher – no messy cables to worry about. To find the best models on the market, we got our MasterChef on and cooked up batch after batch of ham, cheese and tomato toasties. We timed how long each machine took to heat up and cook, then measured the temperature of each toastie to see if it remained consistent. Close down the Diablo and cut off the excess crust and bread with the blunt side off a knife. STEP 2 the warmed up metal parts!). Place the sliced pepperoni / salami on the bread and pile the filling onto the slice of bread and then place the Once you’ve turned your toastie maker on and it starts to heat up, you’re nearly ready to go. Simply look out for the indicator light that comes on when your toastie maker is hot enough to use.

1) The Diablo toastie maker

When I first opened the box, I thought, ‘blimey, that’s small’ and it is small but, as you can see in the photos, it holds a lot of filling. I had planned to make a baked bean and cheese toastie using normal bread but there was none in the freezer, so I used a tortilla wrap instead. I placed the tortilla wrap on one of the Diablo plates (after heating it up first for a couple of minutes), piled my filling on top, then folded the wrap over to make an envelope. I clipped the handle of the Diablo, trimmed off the edges of the wrap and heated it on the hob for a few minutes, turning it over frequently. Because I’m a der-brain, I scorched the chopping board by placing the hot Diablo on it after pre-heating it. Which isn’t a big deal to me but if you like to keep your chopping board pristine and un-branded, you should probably put the hot Diablo on a trivet or something. Now for the next part, generously butter two slices of bread with Barber’s Farmhouse butter place In your toastie maker, butter side out – we used a diablo toastie maker which can be found online at a very reasonable cost. Spread your bread with chutney, sauces, mayo or jam – the side that will be inside the toastie when eaten.

Chop the banana and mix into the chocolate spread. Spoon between two slices of bread and cook for a minute and a half each side over a low heat. Turn out the Diablo and dust with icing sugar. Amazing.

Heap the pie filling onto one side of the Diablo. You can used pre-prepared, canned pie filling or create a great home-made taste with stewed apples, brown sugar, sultanas and cinnamon. Either way, be sure to fill the Diablo. If you’re at home in your kitchen, using your hob, make sure you use a heatproof trivet to lay down the hot Diablo on, so you don’t burn your worktop or chopping board! I use my silicone iron mat 🙂 These toastie makers are perfect for one person, so if there are two of you (or more), you might like to consider getting one each – and enjoy all the fun of the Who Makes the Best Toastie Contest! Close the Diablo maker and trim the excess pastry from the edges. This can be re-rolled and used again. Cook on a low heat for two and a half minutes each side then turning frequently until the pie is golden brown and ready for eating. Turn it onto a plate, dust with a little sugar and serve hot with a portion of ice-cream. Now that’s angelic!