It is important to note that the production of genetically modified organisms (GMOs) is highly regulated in many countries, including the United States, where the use of genetically modified crops is subject to stringent oversight by government agencies such as the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). As of now, there are no commercially available GMO varieties of ghost peppers. Ghost Pepper vs Carolina Reaper This kind of pepper is grown all over the world. However, they originate from northeast India, where they are a featured ingredient in curries. You may wonder if there are any nutritional benefits to eating ghost peppers. If you can stand the heat, this pepper has several nutritional benefits. Al Othman, Zeid Abdullah (2011). "Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography". Molecules. 16 (10): 8920. doi: 10.3390/molecules16108919. PMC 6264681. PMID 22024959.

Lopez, Shaline L. (2007). "NMSU is home to the world's hottest chile pepper". nmsu.edu. New Mexico State University. Archived from the original on 2007-02-19 . Retrieved 2007-02-21. Atala, Anthony; Slade, Debra (2003). Bladder Disease. Washington, DC: National Bladder Foundation. p.361. Scoville" redirects here. For the creator of the measurement, see Wilbur Scoville. For other uses, see Scoville (disambiguation). Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1] The Naga Morich, with around 1 million SHU, [2] is primarily found in Bangladesh.The Scoville Heat Scale is a system that ranks peppers, hot sauce, and other spicy foods according to Scoville Heat Units, or SHUs. The scale is named after Wilbur Scoville, who created the scale in 1972 to compare the heat of chili peppers based on capsaicinoids. No, ghost peppers are a naturally occurring cultivar of the Capsicum chinense species and are not genetically modified. Mary Roach (June 2013). "The Gut-Wrenching Science Behind the World's Hottest Peppers". Smithsonian Magazine. Archived from the original on 27 December 2013 . Retrieved 4 December 2013.

Army's new weapon: world's hottest chili - Trends News - IBNLive". Ibnlive.in.com. 24 March 2010. Archived from the original on 27 March 2010 . Retrieved 6 November 2012. Since the 1980s, spice heat has been assessed quantitatively by high-performance liquid chromatography (HPLC), which measures the concentration of heat-producing capsaicinoids, typically with capsaicin content as the main measure. [9] [5] As stated in one review "the most reliable, rapid, and efficient method to identify and quantify capsaicinoids is HPLC; the results of which can be converted to Scoville heat units by multiplying the parts-per-million by 16." [9] [a] Just like with any super-hot, ghost peppers are so spicy that special precautions should be taken in their handling. Wear gloves, at minimum to keep significant chili burn at bay. But if you’re sensitive to capsaicin ( the compound that gives chilies their heat), then we recommend wearing eye goggles and even a face mask when handling the Bhut Jolokia.Numerical results for any specimen vary depending on its cultivation conditions and the uncertainty of the laboratory methods used to assess the capsaicinoid content. [9] Pungency values for any pepper are variable, owing to expected variation within a species, possibly by a factor of 10 or more, depending on seed lineage, climate and humidity, and soil composition supplying nutrients. The inaccuracies described in the measurement methods also contribute to the imprecision of these values. [9] [8] Pepper X, the world's hottest pepper as of 2023 Capsicum peppers [ edit ] This means that if you’re looking for the hottest pepper in the world, the Carolina Reaper is worth a look. It is unquestionably one of the hottest peppers you can get, and it will cause your mouth to burn more than once. Is Anything Hotter Than A Ghost Pepper?