Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Trying to use up left over hazelnuts, I came across this recipe. Within ten minutes of taking them out of the oven they were gone! I am tripling the recipe this morning. I did not add sugar at the end.

Blanched hazelnuts - Give these a light toast in the frypan on your stove top to bring out the nut oils and enhance the flavour. Then chop them up. I leave my nuts quite large so for that textural value gained when biting down. Here at British Food Wholesalers we have a vast selection of British groceries for you to select from if you are a private individual or a business looking at purchasing British goods at discounted prices we are here to help. Nuts– any could work here. Try pistachios, pecans, cashews, macadamias, almonds, peanuts for just a few ideas

Foxs Chunkie Milk Chocolate Chunk Cookies

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Sugar - Light brown sugar and granulated sugar - are two types of sugar used in this recipe to provide structure and sweetness. The light brown sugar, though has molasses in it, which makes the cookie moist and chewy.Baking powder and baking soda - just the right amount to help the rise and chewiness of the cookie. I would call these hazelnut shortbread. They are crisp and delicious. I followed the recipe exactly and they came out perfectly, but I omitted the sugar at the end. You will not like them if you dont like the flavor of hazelnut. Preheat oven to 350°F/175°C. Spread the hazelnuts across a large cookie sheet. Place in the preheated oven roast for 10-12 minutes until the nuts turn a light brown.