Please note that large/heavy items such as furniture will be delivered by courier and will require someone to be home to receive the item. Weekend delivery is not available. Cooking with wine, and especially cooking with Port, is a great way to add rich, fruity flavours to your meals. With Port, you want to use it for sauces in savoury and sweet dishes. You can make rich, gooey chocolate sauces to serve with cake. We’ve looked through our list to find the ones we think you’d enjoy most. Here are our top three choices of the best Port wine:

After introducing the item to the market we found out that the vessel was not only a more comfortable way to sip port, other fortified's and liqueurs but by extracting the wine from the bottom of the glass one was drinking a less oxidised wine. You may have tried the wine, but do you know how to drink Port? Do you know how is Port made? How about opening or decanting Port? Do you know how long does Port last once opened? All good questions, which we will answer below.With a wide variety of unusual and quirky port wine glasses now available on the market, each proclaiming to deliver the ultimate drinking experience through their individual design and shape, we can at last say goodbye to the Paris goblet and thimble-sized port glass. Port wine lovers are now able to appreciate a decent measure of their favourite drink in well proportioned, quality glasses that make the most of the rich aromas and full bodied flavour of a vintage port. When you browse our list of organic Ports, you’ll see a few different types of Port: Reserve, Tawny and Vintage. Some producers even make white and pink versions now! The ageing process softens the tannins. The rich, dark aromas of the fruits and berries will give way to dried fruit and nut flavours. Our Recommendations for Port Wine For Rosé and White Port, you want to go a bit colder: 4-10 C. These lighter Ports are better enjoyed very cold. In Portugal, White Port is often enjoyed with tonic as an aperitif. Another great way to pair Port with food is to serve it with smoked, salted, or roasted nuts. The nuttiness of Port, particularly Tawny Port, makes for a gorgeous combination of flavours. Any desserts made with chocolate and caramel will be a good option for pairing with Port. Port is also popular around Christmas time and pairs wonderfully well with Christmas puddings and other cakes with dried fruit in them. Cooking with Port Wine

Interestingly, after inventing the port sipper we discovered a long history of a somewhat similar item called a Schnapps Pfeiffe which was traditionally made of ceramic material. Vintage Port is usually the most expensive Port. It is made in tiny quantities from the best grapes, and only in the very best years. It is aged for two years before being released but can improve for decades in the bottle. If you can spend some extra pennies we would recommend you to buy Hwagui Vampire Wine Glasses as they are lead free, stylish and sturdy. And if you want something affordable yet durable, then you should choose Final Touch WGP400 Port Sipper The shape also allows the glass to sit neatly in the palm of the hand where the liquid can be slightly warmed. Connoisseurs recommend that many fortified wines, such as port, be consumed at around 18 degrees to enhance the aromas, taste and flavour of the drink for perfect enjoyment. Accompaniments and accessories Port is great with charcuterie and especially stronger cheeses, such as Stilton or other blue cheeses. Richer cheeses, like washed-rind cheese or blue cheese, bring out the sweetness of the Port wine and the berry flavours will enhance the cheese flavours without overpowering it. A small chunk of Stilton, a mince pie and a glass of Port is an unbeatable combination. Read more about wine and cheese pairings here.

Ruby Port is the least expensive style, aged for two or three years in vat before bottling and sold ready to drink. Ruby Port does not improve if kept in the bottle. Port is one of our favourite wines, and it’s definitely not just for Christmas! We’re pleased to offer a wide selection of organic Port wines. Food and wine often go together and port wine is no exception. There are several combinations that complement each other perfectly and can make the experience so much more enjoyable. With a white port, try white chocolate. A tawny port goes well with milk chocolate, and a vintage port would find the perfect pairing with dark chocolate. Not forgetting the classic combination of port and cheese; consider any type of port with a mature cheddar, and a fine vintage port with a good quality Stilton. Your new port glasses are unlikely to be used on an everyday basis, so durability isn’t quite so important. Crystal glasses tend to be more fragile, but their elegance and style more than makes up for this. Borosilicate glass is very long lasting. Port sipper glasses can be fragile, so if durability is important, you may want to opt for a simpler design. Ease of Cleaning Port glasses are designed to enhance the port drinking experience, which is why they often have a slender tapered shape. Port sipper glasses are the most popular choice for those in the know. The traditional way to drink port, these prevent the drink oxidising. Simply sip from the spout and enjoy the rich flavour from the very bottom of the glass. Durability

This functional glass also comes with two small feet that make it easy to set down your glass on a flat surface. You do not need to hold onto your cup. Simply place it down on any flat surface and it sits well on its own. However, with the rise of their popularity, wine connoisseurs are finding that these port sippers aren’t exactly meant for the more experienced drinkers. Some of the designs are sturdy and durable, but other port sippers are proving to be too fragile for regular use.Most wines will go off within a few days of opening, but Port can last for much longer, depending on the style. Vintage Ports are best consumed within a few days, but Reserve and Tawny Ports should last a few weeks in the fridge.