Cookworks 1.5L Rice 500 Watts Cooker - Black

Product Information

Your cooking options in a rice cooker can really be expanded if you're able to set it to cook for specific times, though. There are plenty of recipes online on how to cook rice pudding in a rice cooker, for example, but you'll need to be able to program it to cook for a set time. If you can't, your rice cooker won't be smart enough to know that there's milk, sugar and other extra ingredients in there, so it won't be likely to cook for the right amount of time. Lots of people search for answers to this question. However, all the rice cookers we tested seemed safe after we used each one four times and followed the instructions. Our roundup of the best rice cookers on the market will definitely give you food for thought and lots of options to choose from. Best rice cookers at a glance: The keep-warm setting will impact the quality of your rice Although the drop in quality was slight with the best models we tested, we found that after being left for an hour on the keep-warm setting at least a slight drop in the quality of the rice was inevitable. The rice will likely be drier and need some fluffing before you serve it. For steaming, we added more water than necessary to the bowl below the steamer then manually turned it off once the food was cooked. However, over time we could easily have worked out the right amount of water needed to get the perfect result. That would mean that once the water had boiled away the cooker would switch to the keep warm function as for rice.

This appliance is intended exclusively for use in domestic households. It is not suitable for commercial use. A rice cooker is a small kitchen appliance with a built-in thermostat that is designed to boil or steam rice automatically. The best rice cookers have several functions as well as a basic cook option. These can include warming, slow cook, steaming and risotto functions. We cook supermarket own-brand white basmati rice and wholegrain rice in each rice cooker, always following the rice cooker's instructions on water-to-rice ratios (where given).We also experimented with the crust function. The crusty bits at the bottom of a rice pot are much prized in Asian cooking. Although at an hour and a half it took quite a while, it was definitely worth waiting for. There’s a sub-menu for cooking specific kinds of rice for more refined results and even a preset function. This allows you to set a timer up to 24 hours in the future, although if the pot contains perishable foods that long isn’t recommended.

The instructions are pretty basic it doesn’t, for instance, say how many portions the minimum amount of three cups equals. We found going by 60-90g of uncooked rice per person that three cups (450g) was more than enough for four to five. It cooks all kinds of rice, including wild rice. Although that should be cooked as a mix with basmati, as on its own it requires too much water. The best rice cookers can produce consistently great high-quality rice in a way that even those skilled with a saucepan couldn’t manage. Though a rice cooker may not be a staple kitchen gadget, for anyone who eats rice regularly – or wants to try cooking a wider range of Asian dishes – it’s an essential item. Some cheap rice cookers will turn off the heating element once the boiling point has been reached and maintained for a set period; others will cease boiling once the weight of the bowl’s contents has decreased past a certain point, due to the rice absorbing some water with the rest boiled away as excess steam. At this point, your rice should be ready to eat.If you’re more of a microwave maven and cooking means nothing more to you than a means to stay alive, then fret not, as we have something for you too. There's a variety of cookers on the market, from budget rice cookers to pro versions, so you're sure to find something to suit. One-button operation keeps things super simple but provides you with 13 smart options, so if you want to branch out of just cooking rice, this nifty cooker can do it all.