Add the cane sugar and water to a small saucepan and whisk them together. Bring the mixture to a simmer for a few minutes until the sugar fully dissolves. Remove the saucepan from the heat and reserve a few tablespoons, then add the rest to a medium mixing bowl. Don’t let the simple syrup boil Step 3: Soak the tapioca pearls

In bubble tea, the taro flavor can be described as earthy, nutty, slightly sweet flavor similar to sweet potatoes. When sweetened it can have a slight vanilla flavor.Taro Powder: Taro root powder is easier to mix with tea than fresh taro paste. You should be able to find it at Asian grocery stores or online. Taro root powder is not the same as Taro boba tea powder or Taro bubble tea powder – and it’s also not the same as “real taro root”. If you wanted to use real taro, boil the flesh and mash it into a fresh paste and use instead of the taro powder. However, taro root powder is what bubble tea stores typically use, so your drink will taste more authentic if you use taro powder vs. the root itself. It’s also easier to use and easier to find than raw taro root! Much like café-made boba, this instant treat has been trendy for a while now. As a result, many brands have produced instant boba mixes with various flavours. If you wish to try them out, you've come to the right place. Taro boba, sometimes called taro bubble tea or taro milk tea, is a popular drink originating from Asia but found all across the world today.

If you find yourself with extra taro boba tea, these are the best storage instructions to keep it fresh: Taro milk tea is a type of Taiwanese bubble milk tea (with or without tea) flavored with taro root. Taro root is a purple tuber similar to a potato and can be used either as a powder or paste. The resulting drink is called 香芋奶茶 (Xiāng yù nǎichá) in Chinese. It is sweet and delicately flavored (similar to sweet potato but with hints of vanilla and nutty flavor), with a beautiful purple color.

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Ube Extract: Ube extract has a sweet, vanilla-like flavor and bright purple color. It makes a beautiful and refreshing iced ube latte! Cane sugar: To sweeten the tapioca pearls and the taro milk tea itself. Adjust this up or down depending on your preferences and the taro powder you use. You can also try agave, maple syrup, or coconut sugar for different flavors. Yes, it’s actually THAT simple to make taro paste! If you want a smoother texture, you may need to use a food processor or blender. Similarly, if you want a thinner paste (for bubble tea for example), add a little bit more coconut cream How to store The taro root may be freshly cooked and blended or used in powder form. Although it’s ideal to use fresh taro root, we made this recipe with powdered taro since it’s more easily accessible around the world (and what most bubble tea shops use).

Using a slotted spoon, add a few tablespoons of tapioca pearls to a serving glass. Add a handful of ice, then fill the rest with the blended taro milk tea mixture. Give it a stir before serving. Happy drinking!Purple Sweet Potato: sub in half of the taro for cooked purple sweet potato (ube) for a natural purple color.

Taro is definitely a bubble tea flavor that you have to try at some point in your life. There really isn’t any other flavor like it! What is that beautiful purple bubble tea drink you see in boba shops?Chances are it’s a taro bubble tea!If you’re a newbie to bubble tea shops, you’re in for a treat.Read on to find out all about this delicious creamy drink with the beautiful purple color, and how to make it at home with an easy step by step taro milk tea recipe. Strain the cooked tapioca pearls. Add them to the brown sugar syrup. Tip: to cool the boba down faster, place the heat proof glass in an ice bath. If you want to make taro powder at home, it’s important to use fresh taro roots and follow the proper steps for boiling and drying them.While you can eat fresh taro, the taro you’ll find in bubble tea has been ground into a starchy purple powder that’s easy to add to this popular drink. How does Taro Milk Tea Taste? I use taro in my Bubur Cha Cha, and it is commonly used in taro pastries ( wu gok), or steamed taro cake ( wu tao goh). Because taro on it’s own isn’t very sweet, most taro powders used in taro milk bubble tea come sweetened. Adjust the sweetness: Reduce or increase the brown sugar syrup you add to the taro boba milk tea at home.