Giffard Watermelon Liqueur, 70 cl

Product Information

Watermelons, like cucumber, squash, pumpkin, and zucchini, are part of the Cucurbitaceae or gourd family. Botanically a fruit, watermelon is grown in temperate climates and tropical regions worldwide. Similar to the cucumber, watermelons contain naturally occurring bitter-tasting compounds called cucurbitacins, but because of their high sugar content, the bitterness is less perceptible to human palates. A sweeter and pinker version of the classic Cosmo, this fruity Watermelon Cosmo brings all the flavours you’d expect but with a refreshing melon twist. Mix vodka with freshly squeezed lime juice, a dash of orange bitters, cranberry juice and the bonus freshly muddled watermelon and a splash of watermelon liqueur. Cheers! 8. Peppermelon If you are mom, and plan on making this recipe by yourself, I hope your kids know you are the coolest mom on earth, kudos to you. Add the cold water and watermelon liqueur to the gelatin mixture. If you prefer a stronger shot, you can include vodka as well.

This balance of sweet, bitter, and perfumey musk makes the watermelon an exceptional ingredient to pair with botanical forward spirits, bright citrus, and fragrant herbs. Its unique cooling quality can also be an ideal counterbalance to spicy ingredients. This versatile fruit lengthens and lightens a tall drink and can be used to brighten up a rich, spirit-forward serve. Give it a gentle stir just before sipping, and enjoy the beautiful sunrise hues of this virgin delight. We say: Sweet and sour, long and refreshing with subtle hints of basil, ginger and tequila amongst the fruitiness.We say: Watermelon, lime and pineapple combine harmoniously in this very fruity, tequila-laced sour. Carefully place the shots in the refrigerator and let them set for at least 2-3 hours or until firm. Watermelon liqueur is a versatile and delicious ingredient that can elevate any drink. It's fruity, sweet, and has a subtle hint of watermelon that will leave your taste buds craving more.

If desired, rim a margarita glass with salt by rubbing the rim with a lime wedge and dipping it in a shallow plate of salt: Other fruits that pair well with watermelon can be muddled in as well. Try blueberries, cantaloupe, mango, raspberries, or strawberries, or add a few lime wedges. Cucumber and watermelon are a perfect match, too.In a large glass jar or airtight container, place the fresh watermelon chunks and pour the vodka or white rum over them. Make sure the liquid covers the watermelon completely. If using, add the split vanilla bean to the mixture for an enhanced aroma. If you are making Watermelon Liqueur , at night , that would mean mom or anyone else, has no plans on using the kitchen. I always just make sure supper was already cooked, and the kitchen is available for the rest of the evening. After all if you would like to do this again don’t start up with mom. In a separate small bowl, whisk together the freshly squeezed lime juice and watermelon liqueur. If you prefer a sweeter fruit salad, add a drizzle of honey or agave syrup to the mixture. With: Fresh green grapes, strawberry vodka, De Kuyper Watermelon liqueur, poire william eau de vie and orange bitters.

Now that the kitchen is available make sure that it is clean, no clutter or anything else on the counter, or tables. Watermelon Liqueur, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with! If your watermelon had seeds in it, or you want your juice to be less pulpy, pour it through a fine-mesh sieve into a pitcher. Easy!Pour the lime and watermelon liqueur dressing over the fruit and gently toss everything together until well-coated. Botanically unrelated to other melons, watermelons are native to Africa. The fruit was eaten in Egypt well before 2000 BC and taken to the US by slave traders in the early 17th century. The juice is more refreshing than flavoursome, with a faint sweetness; the seeds, usually discarded, are nonetheless edible.