Thatchers Haze, which was a new entry last year, rose up the list from tenth to seventh and was the only brand to experience a rise in sales. The NHS recommends 30 g of free sugars a day. These are on top of the nutritional sugars contained in food. A balanced diet will contain sugars as part of your meals, but as cider is a nice bonus to have in our lives, we count the sugar in cider as free sugars. The percentages you see are out of the 30 g a day that the NHS recommends. What about other drink/bottle/can sizes? Second place went to Greene King IPA with Timothy Taylor’s Landlord sealing third spot. The top five was completed by Fuller’s London Pride and Greene King Abbot Ale respectively. We are a rural business, with values deeply rooted in the Three Counties of Herefordshire, Gloucestershire and Worcestershire. All of the cider apples and perry pears that go into a Westons Cider product come from a 50-mile radius of the cider mill. The fruit is cared for by our local growers, some of which, we have been working with for many generations We ask all visitors to be aware of slippery and uneven surfaces, therefore we advise our visitors to wear suitable footwear and clothing suitable for going outside.

All our ciders are suitable for vegans and vegetarians as we do not use animal products or by-products in the production process The product was the second biggest-selling cider in the on-trade, behind standard Strongbow, according to the data provided by CGA. ‘Sales of fruit cider flourishing’​ In the past year, the business had grown sales by 8%, with on-trade sales increasing nine times faster than the cider market, said commercial director Geoff Bradman. Henry Weston and his descendants have been making cider at Much Marcle in Herefordshire since 1880. They’re clearly experts in apples, and these days they create 30 different types of cider on their farm, and export to 40 countries.The best cider is Stowford Press, with 1 g of sugar per 100 ml. In total, a pint will only have 6 g of sugar, which is pretty good going. It’s only 18% of the recommended amount of free daily sugars. Whilst sweeter ciders appeal to the many as they're easier to drink and taste like soft drink, they do have higher sugar content, so may not be recommended for those watching their sugar or calorie intake. On the other hand of the spectrum, ciders classed as scrumpy are made with no added sugars, and are flat instead of fizzy, which is another factor to consider when choosing your tipple. In response to the effect of the COVID-19 pandemic on pub businesses, Weston’s donated 1,800 kegs of its Stowford Press cider to its customers, starting from 29 June 2020….Weston’s Cider. Weston’s Cider Mill, Much Marcle However, for the second half, there has been some change. Kopparberg Strawberry and Lime moved up a place to sixth, while Thatchers Haze, which came in at tenth last year and was a new entry then, has risen to seventh.

Greene King IPA is a pint people trust and recommend to friends. It’s an easy drinking, session ale with a hoppy taste and aroma making it clean, crisp and moreish – perfect to enjoy whilst watching sport! That’s why more cask ale drinkers prefer the taste of IPA to leading competitors, and it’s the fastest selling cask ale. Crafted at the Westons cider mill in Herefordshire, Stowford Press is made with 100% local, home pressed apples from blossom to glass. Contains sugars & sweeteners, Suitable for vegetarians, vegans & coeliacs. Suitable for vegetarians. Is Stowford Press sweet? While retaining its spot in seventh place, Brooklyn saw the largest fall of 40.9% in volume and 41.8% in sales. While there was no corresponding category in last year’s Drink List, liqueurs & specialities is certainly a section licensees cannot ignore.Looking at who drinks which types of cider, men account for 53% of total sales, while women account for 47%. However, women account for 60% of fruit cider sales and men 40%. Similarly, Sailor Jerry Spiced swapped from fifth last year to sixth this year and Havana Club Especial from seventh to eighth. Abbot Ale really is a beer to be savoured. With its rich and malty flavours and masses of fruit cake characters, it’s perfectly balanced with English hops to give a great tasting pint. Having recently undergone a brand refresh, the Abbot might have a new change of robes, but rest assured, we haven’t altered the recipe one jot - it’s the same beer we know and love! All our ciders contain sulphites, which is an antioxidant vital for maintaining freshness and the levels are well within legal limits.

We endeavour to ensure all our visitors enjoy their experience at our Cider Mill, therefore we have tried, where possible, to ensure that all our facilities are accessible with step-free access. Please be aware that we are a working Cider Mill situated on a 17 th Century farm and there are many steps, staircases and uneven surfaces. We have a reedbed that was constructed in conjunction with the Wildfowl and Wetlands Trust (WWT) which helps to filter water and provides a habitat for nature When it comes to the rest of the list, Captain Morgan slipped slightly from third to fourth but Havana Club 3 YO moved up by one place from sixth to fifth. A similar story can be said for Tennents Lager which came in a ninth last year but is now placed at number 10.We ask that all visitors wishing to undertake a tour be capable of standing for extended periods of time and to be able to safely traverse uneven surfaces and steps and stairs. The tour is unfortunately not suitable for wheelchairs, pushchairs or visitors who struggle with mobility. The top 10 lager brands sold some 4,507,487 hectolitres (HL) over the course of this year, despite the challenges posed to the on-trade. Vinuva Prosecco rose one place to seventh and spot number nine was filled by Blossom Hill White – down two places from seven. The list showed a sweet tooth was apparent in consumers with a noted split between flavoured and non-flavoured gins.