The green Wine Gum is lime flavoured. At least that's the opinion of most Wombies. The White(ish) Wine Gum Gelatin is derived from animal collagen, the protein found in connective tissues, and used to give foods a chewy, gel-like texture. … Although no animal-derived ingredients are used to make Skittles today, some people on a vegan diet may be concerned about the use of white sugar. Do Oreos have pork in them?

While I can’t guarantee a glass of wine or a piece of fruit, these treats are still deliciously delightful! Benefits of Eating Wine Gums Finally, here is a summary of this comprehensive guide to wine gums: The key points to remember are:The first one states that after hearing a fiery sermon on the virtues of abstaining from alcohol, Maynard junior decided to market the sweets as an aid to alcohol moderation. Therefore, he named them wine gums and labeled them with wine names. … Therefore he named them wine gums and labeled them with wine names. Can Vegans eat wine gums?

The red Wine Gum's flavour is red. Okay, so that's not really a flavour. Presumably, its flavour is that of a red colored-fruit: raspberry, strawberry, cherry, or red currant. Or perhaps it's supposed to taste like a red wine. Update:

Maynards Bassetts Sports Mix (130g)

Bovine Gelatin is a protein-based gelling agent. It is produced by partial hydrolysis of collagen, a protein material extracted from animal tissue such as skin and bone. The Gelatin molecule is made up of Amino Acids joined together by Amide Linkages in a long molecular chain. What are jelly babies? They are NOT approved by SANHA as they contain bovine gelatine derived from non-Halaal slaughtered animals. What is bovine gelatine made of? The whitish Wine Gum is the one that gives people (and Wombies) the most to argue about. In fact no one can even agree as to its color. It could be described as white, whitish, pale yellow, buff, cream, or just about anything else. Sort of like a hairy-nosed wombat. To complicate matters further, not all brands include this type of Wine Gum. And its flavor? Who knows! It seems to vary among the various brands of Wine Gums, which only deepens the mystery. Does it have a real fruit flavor at all? Is it wine-flavored? Or is it just some artificial (but delicious) flavor concocted in some food lab? Its flavor could be described as that of a tart white grape (as in white wine or champagne), or perhaps a grapefruit, pineapple, or even pear. Or is it vanilla? On thing it is not, however, is milk-flavored. Update: The argument surrounding these gummies is that they do not contain any wine, yet are still labeled as “wine gums”. No Artificial Sweeteners – Manufacturers pride themselves on using natural ingredients in wine gums, so there’s no artificial sweeteners to worry about.