Quality – Now more than ever, people are aiming to achieve restaurant-quality dishes at home. While your favorite burger joint is closed, put your efforts into creating your meaty vice yourself with a burger press. You’re sure to get a lot closer to the desired finish with a press than without one. You can also use a spatula or the bottom of a measuring cup to smash the burger patties. However, a smash burger press will give you a more consistent and even result. Bellemain also offers a non-rotating, rectangular option at a lower price if a fixed handle is your number one priority. This option also features a wooden handle, but the handle design is such that it doesn’t rotate.

Pro tip: Preheating your burger press before use can help brown both sides of your burger simultaneously, saving time and ensuring a perfectly cooked burger. Weight If you’ve ever owned a cast iron skillet, you know that they require periodic ‘seasoning’ with cooking oil to keep them in tip-top shape. Some cast iron grill presses arrive pre-seasoned, while others need to be seasoned before first use. A burger press that weighs between 1.5 and 2.5 pounds is ideal for searing burgers. Presses that weigh less than 1 pound may not apply enough pressure to create a good sear, while presses that weigh more than 4 pounds can be difficult to use. Handle You would want a press that keeps the shape and size of your burgers consistent. This is especially important if you are cooking for a large group of people. Nobody wants to be the person who gets the misshapen burger because the cook couldn’t use a press properly. Look for a press with a mold or two so you can get perfectly shaped burgers every time. DurabilityIt will save you time. Say goodbye to the days of taking forever to get the perfect burger patty shape.

Last but not least, pressing a burger patty also helps to ensure that the burger cooks evenly. When a burger patty is cooked without being pressed, the outer edges of the patty will cook faster than the center. This can lead to a burger cooked through on the outside but still raw on the inside. Pressing the patty helps to distribute the heat more evenly so that the burger cooks evenly from edge to edge. How do you press a smash burger?

To start with, the soft handle does nothing to keep heat from flowing up. We accidentally reached for it without bbq gloves on and got a hot finger to show for it. You’ll need to keep your oven mitts or gloves on if you want to take full advantage of the double sear option. Cost-Effective– Pressing your own patties provides the ability to select your own ingredients, which is great for both quality and cost purposes. By knowing the exact price of each ingredient in your patty mix, you can control costs and wastage, which will ensure savings in comparison to buying pre-made, unhealthier alternatives. You can also find stainless steel models that provide excellent service, but they aren’t as common. Handle

The most affordable option on our list so far. Inexpensive but not cheap (in terms of quality.) Does its job efficiently. The only caveat is that the handle is secured with only two screws, one on each side, so it can start rotating after some time. Pit Boss Griddle Press We prefer wooden handles as they’re generally a little more comfortable, but many like the sturdy feel of metal or the comfort of plastic/silicone handles. Smooth vs. Ridged While you can use any type of skillet or griddle to make burgers, cast iron is the best material to use. Cast iron evenly distributes heat and creates a perfect crust on the burger patty. 06. How Do You Clean a Smash Burger Press?Grab a high-smoke point vegetable oil and rub down every surface of the grill press. You want to make sure and provide an even coating over the entire press. Rectangular grill presses are general-purpose tools, and usually larger than their round cousins. These are what you use to press down bacon, steak, and other larger cuts of meat to get a delicious deep sear on them. Many burger presses come with different mold options. You may want a press that only makes 4-inch patties or one that can also do sliders. Some presses have multiple molds so that you can make different size burgers with the same tool. If you want to get fancy, some presses even come with molds for making shaped burgers like hearts or stars. These are great for special occasions or if you just want to show off your burger-making skills. Consistency