Grace Cock Flavour Noodle Soup Mix, 50g

Product Information

I have a great solution for you, a DIY soup mix, that is made from scratch using flour/starch, herbs and spices. It all comes together in a matter of minutes. Have you ever wondered how or if it is even possible to make your own dried soup mix? Well the answer is yes, you can! I can't say I've done this before, but going on my own judgement you want to make sure the soup is completely cooled down prior to freezing on a freezer friendly bowl. Veggie Heaven– this is an easy way to eat your veggies and get a full serving or more of all its nutrients! Chilli/pink salt: both are subjective, some people omit the salt if the soup already has salt in it and chilli is a matter of your threshold for spiciness.

Vegetables – chocho (cayote), turnip, carrot, celery and corn, use these veggies interchangeable as desired. The taste, texture and colour when added to soup really works so well. I'm happy and confident that you will love it as much as I do. Whole Pimento Seeds – also known as allspice berries, this adds a woody, cinnamon like flavour but is not overpowering. Full recipe ingredients and instructions are available in the recipe card at the bottom of this post. Long-Handled Wooden Spoon– the handle of this spoon will stay cool while stirring the soup, as well it will not scratch your pot.My family would also use this to finish off our soup and the soup would be full of flavour, texture with a unique colour to it. Soup is one of the best meals to make-ahead because it freezes so well. Here’s how to store your soup in the freezer and the best tips for the best results: A few strands of gluten free spaghetti/noodle: A few dried strands are needed, a small amount is broken into very small pieces. Refrigerate any leftover soup and consume within 2-3 days of preparing it. Where can you buy any of the vegetables that are listed? Chop and peel some pumpkin (you will need about 1lb) or use a whole butternut squash into thin slices.

Chocho–also known as cayoteis a type of squash and has a taste between a mild apple and cucumber with a crisp texture. Large Chef or Butcher Knife– using a sharp chef or butcher’s knife will aid in thoroughly cutting through the harder vegetables such as the pumpkin, or ground provision such as the yam. You can be creative with this by adding other ingredients you like in soup, like.. dumplings, macaroni, beans or peas and other ground provisions. Some pieces of corn on the cob would probably work well in this soup as well. Warming– during the cooler and cold winter months, this is a great way to warm you up from the inside out.

Soups

Fresh Thyme – this fresh aromatic and flavourful herb is essential in many jamaican dishes, and definitely great in this one as well. Add Remaining Fresh Vegetables– when pumpkin has softened into the soup (water is now an orange colour), add the remaining fresh ingredients – cayote (chocho), turnip, dumpling, thyme, spring onion (escallion), and scotch bonnet pepper. Knead the dough well for a few minutes. Then, pinch a small quantity of the dough and roll it in your palms. The spinners should look like this. Soup Filling– loaded with dumplings, root vegetables and hearty ground provisions, such as yellow yam and potatoes this soup will leave you feeling full and satisfied.