Instant soups remain in the gut for a longer period of time which causes issues like bloating, gas, and even abdomen pain. It may not seem like good news for weight watchers. Regular intake of the soup might hinder weight loss goals as they contain starch which increases weight and hike sugar in the blood. Ingredient proportions: There is just the right balance of tanginess from the tomatoes and sweetness from the sugar and cream in this recipe. So be sure to follow the recipe precisely so that you don’t add too much of any one element and throw off this delicate ratio. Straining the blended tomatoes: Though this step is not essential but for a smoother creamier consistency, I suggest to strain the blended tomatoes. Or, you can opt to toast the bread slices in a skillet until golden and then chop them into bite sized cubes.

Tomatoes: Use fresh and very ripe red tomatoes. Avoid using tomatoes which are unripe, as they’ll likely have a sour taste. Some varieties also contain certain vegetable powder, soy sauce powder, yeast extracts, and milk in some form You have the option of straining the puree through a strainer for an even smoother soup, but this step isn’t necessary.Bake in an oven preheated to 200 degrees Celsius (400 degrees Fahrenheit), for approximately 3 to 5 minutes. A bowl of piping hot soup is one of the favorite choices to keep you warm in winter. There is a variety of ready-to-prepare soups available in the market today. One of those kinds comes from Unilever, a name which can be seen in the majority of the kitchens... Knorr Soup! As I see all the flavors/types of Knorr soups, I wonder - is knorr soup healthy? Or just about taste... If you do choose to strain the puree, move a spoon through it so that everything is strained except the seeds. Step 3 – Simmer Soup

Herbs: Feel free to add herbs like celery stems or basil to the soup for even more flavor. For celery add 1 tablespoon of chopped celery with the tomatoes. For basil, include 4 to 5 fresh basil leaves when the tomatoes are softened and cooked. Mix and simmer for a minute. Contain fresh vegetables and no added preservatives or acidity regulators. As these soups required no commercial processing, therefore, the nutrient loss is minimal as compared to the commercial soups. Hence, homemade soups are healthier than commercial ones. Different Flavors of Knorr Soups Available How much nutrition do you get from those dried vegetables? The process of dehydrating can significantly reduce the knorr nutritional content. The nutrients which are mainly affected during this process are vitamin A and vitamin C, as well as certain B complex vitamins. Homemade Soup:

You might also like - Diabetic diet: Things to keep in mind while choosing your healthy eating plan Skipping onions: You can skip the onions in the soup if you prefer, but I suggest that you add garlic. Turn off the heat. Remove the pan from the stovetop and place it on your kitchen countertop. Add 1 to 2 tablespoons heavy cream depending on desired richness. Stir to combine evenly. Knorr soups are a wonderful option to quench your delight and you don't really have to step your foot outside or visit any restaurant to enjoy them.