Dark chocolate is usually vegan, as long as it's not made with milk solids. Usually, it's made with cocoa butter and chocolate liquor, which makes it vegan-friendly. When in doubt, read the fine label's print. Dark chocolate does not typically contain milk solids and has a higher proportion of cocoa, which contributes to dark chocolate's deeper, richer chocolate flavor. Moo Free make some delicious bars, but their vegan white chocolate really stands out from the crowd. They also make plenty of unique and exciting flavours, such as Strawberry, Bunnycomb, Mint, Orange and Caramel. Allison Wignall, who updated this roundup, is a writer who focuses on food and travel. During her globetrotting she has tasted some of the sweetest confections, from macarons in Paris to fresh gourmet chocolates in Ecuador. Her work has been featured in publications, such as Food & Wine, Travel + Leisure, and Southern Living. Love Raw’s range of smooth chocolate, cream-filled wafer bars are tasty and free from animal products. With white chocolate, salted caramel and peanut butter all in their repertoire, there’s a whole lot of delicious vegan goodness! Their bars are also lower in calories and only use natural ingredients, so they’re a brilliant option for calorie counters!

There are more delicious vegan chocolate bars than ever before in the Wholesale Sweets range! You’ll find delicious options from long-established brands and new, dedicated vegan chocolatiers alike, with a bar to suit everyone.Share the joy of our 85% Cocoa Dark Chocolate with others by gifting the mini bars. The elegant gift bag with 18 individually wrapped units makes it a thoughtful present for birthdays, holidays, or special occasions. It's a versatile gift that suits a variety of tastes and dietary preferences. High-quality dark chocolate should taste rich; the texture will vary, but it should be anything but chalky. The creaminess of a bar will be determined by the proportion of cocoa butter to cocoa solids.

The award-winning bars of Dirty Cow are one of the most indulgent chocolate bars around, regardless of the fact that they’re vegan! Rich, vegan chocolate bars are topped with inventive toppings that range from pistachios and freeze-dried fruit to pretzels and bourbon biscuits. Unlike other bars that are scored into squares, but tend to break randomly, these actually break neatly. The chocolate in these bars is sourced from Rainforest Alliance-certified farms. The manufacturer calls these "dark chocolate," but doesn’t disclose the percentage of cacao, saying it’s proprietary. However, this chocolate is definitely darker than the brand's milk chocolate offerings. These bars scored high marks from customers for how rich and almost decadent the flavor is, and how they melt in your mouth.When looking at cacao content, you also want to see if it's processed with alkali or what's known as "dutching." This is a method of treating raw cacao beans to alter the color of the final product and make it less bitter. While she doesn’t have any degrees in chocolate lore, Donna Currie has sampled her way through plenty of chocolate in her lifetime, from the lightest white chocolate to the darkest of the dark. She’s pleased to say that she hasn’t sampled them all, so she looks forward to even more important research in the future.