Looking for non-traditional variations of sangria? Try my recipes for white wine sangria, warm spiced sangria, and cava sangria. Leftovers: I recommend keeping sangria no more than two days in the fridge. By that point, the fruit is past its prime. Expert Tips Forgot to prep and need a recipe that takes mere minutes? No worries, this is the easiest Sangria recipe we know of. It’s also pretty delicious. Change up the spices. Experiment with cloves, ginger, anise, allspice, and other warm, sweet spices for a variety of flavors. Use the right red wine. Choose a good quality young, fruity red wine that doesn't have an oak flavor. Avoid poor quality wines to prevent hangovers, but don't waste complex, expensive wines on sangria.

Inactive - Do very little exercise, going for the occasional walk (moderate pace, low intensity). Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores. As with most punches, sangria is incredibly versatile. Recipes call for everything from chopped pineapple and peaches, to apples and pears, to strawberries and sliced citrus. Wine: If you swap the traditional fruity red wine for a different variety, you'll have a different variation of sangria. Feel free to experiment if you want. Totally. These days, many sangrias have a little extra booze in them to bump up the alcohol content, be it with brandy or a flavored liqueur. We’re partial to this Hennessy recipe. 6. Is sangria sweet? Looking to lighten things up? This is one of the best White Sangria recipes you can find. It’s a real crowd pleaser.

3. What kind of wine should I use for sangria?

Sangria” is Spanish for “blood,” referring to the drink’s traditional base of red wine. If you’re going classic, look for a Spanish red wine like Rioja or other Tempranillo -based wine. A bold and fruit-forward Spanish Garnacha can also work well. Here are some of our favorite red wines for sangria. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Pour the wine into a big pitcher or pot and add the citrus juice and rinds. Add simple syrup to taste. Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level You might be wondering: is sangria simply a tourist trap, or is it an authentic Spanish creation? Yes, sangria is definitely Spanish!

Make a simple syrup. I like to use a 1:1 ratio of water to granulated sugar by volume. Let it cool while you prepare the rest of the sangria. My authentic Spanish sangria recipe is the best and easiest sangria recipe that exists. Make sangria the Spanish way with my tips! If you’re looking for a recipe that’s perfect for a celebration, look no further then this Sparkling Sangria recipe. As we explored above, sangria can have varying levels of alcohol and sweetness, as you adjust the recipe. This allows the drink to offer a range of flavor profiles, adjusted to your specific preferences. The one through line that can be found in all sangria, though, is the presence of the fruit, which always adds fresh flavors and an increased complexity to the beverage. 8. How to serve sangria.The basic ingredients of sangria are wine, some sort of sweetener, a liqueur, soda or other non-alcoholic mixer, and fruit. Typically, red wine is the base. In a pitcher or punch bowl, combine the wine with triple sec, brandy, simple syrup, and juice. Stir. Add fresh fruit ingredients and stir. If you’re serving right away, let stand for 15 minutes to let ingredients meld. Ideally, refrigerate sangria for at least two hours or overnight. Fruit: The most common choices are citrus fruit, such as lemon and orange. Other optional fruits are peach, apricot, and green apple. Wondering what ingredients you need to make a delicious, authentic batch of Spanish sangria? Let's chat about what you need and what's optional. The story of sangria started over 2,000 years ago when the Romans inhabited the Iberian Peninsula and made their own wine. At this time, water wasn't always safe to drink, so it was common practice to add some alcohol to kill off the bacteria. This practice eventually gave rise to the first sangrias, which were likely a mix of wine, water, herbs, and spices—anything they had to make the water taste better!

Soda: This is optional. Traditional Spanish sangria doesn't have any carbonation because these drinks hadn't been invented when sangria was created. If you like the extra fizz, add a bit of soda water or lemon soda to your sangria right before drinking. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer.Make Ahead: Sangria can be made ahead of time, and it actually tastes better that way. I recommend making sangria the night before serving it, which gives the fruit plenty of time to macerate and release flavor. Then, right before serving, add the soda (if using). And, by the way, sangria can last in the refrigerator for several days. Add a half-liter of soda water just before serving over ice. 3. What kind of wine should I use for sangria? If you’ve got a punch bowl, use it. If not, sangria can be served in a simple pitcher. If you’re planning to sip that sangria all day (or save it in your fridge for the whole weekend), go for a punch dispenser. 9. How to drink sangria. Red Wine: Use a good quality, young and fruity table wine; something you would drink on its own, but not one that is complex or expensive. Avoid poor quality wines and ones with an oak flavor. That said, anything goes! As long as you (and your guests) think it tastes good, you’re golden. Beyond the traditional red wine version, you can make light and refreshing white wine sangrias, sparkling sangrias, and rosé sangrias.