We’ve taken a slightly different approach with Budget, as we know lots of these gadgets can be expensive to buy, if you don’t already have them. Even without any fancy bits of kit, these are recipes that everyone will find easy to make and delicious to eat. What nutritional information is provided? Add the mashed bananas, sugar, sweetener and reduced fat spread to a large mixing bowl. Beat with an electric whisk until light and fluffy. This veggie-friendly curry is so scrummy and filling, there’s no way your dinner guests will miss the meat –especially if yours tastes as good as Kayley’s looks! You can expect all the classic mildly-spiced chilli con carne flavours, with the satisfying silkiness of rice-shaped orzo pasta. This batch-cook sensation using reduced-fat Cheddar, extra-lean mince and plenty of nutritious vegetables tastes deliciously indulgent (Image: Pinch of Nom) Read More Related Articles

Pour the mixture into the loaf tin – it should sit 1cm below the rim – then level the surface and sprinkle over both types of chocolate chip. It’s a fact that you can never have too much Biscoff , so we’ve topped our caramelised biscuit flavoured sponge with a drizzle of melted Biscoff spread right before serving. Just imagine a slice of Lorna’s Biscoff loaf with a cuppa! Just look at the golden topping on Kirsty’s lasagne! As soon as we spotted it in our Facebook group , we knew what we were cooking for dinner.

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When it comes to putting food on the table, it can feel like a juggling act of balancing nutrition, convenience, cost and time. With all those plates spinning, something’s bound to drop! There’s no escaping rising supermarket prices, and when healthy, fresh ingredients seem to be more expensive than other less nutritious options, it’s no wonder we’re often asked for tips on how to eat well, for less. Recipes you’ll love – that won’t break the bank.Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series.Pinch of Nom Budget is bursting with slimming-friendly meals and desserts that bring all the flavour for a fraction of the cost. From cheeky fakeaways and hearty one-pan meals to mouthwatering sweet treats, this food feels so indulgent that you’d never guess it’s also wallet friendly. There are simple methods for air fryers, slow cookers and electric pressure cookers, giving you loads of flexibility.Thanks to bold flavours, delicious recipes and affordable ingredients, Pinch of Nom Budget has your mealtimes sorted.’By reinventing old favourites, trying classic flavours in new ways and making the most of our store cupboard, we’ve put together our most affordable collection of recipes yet. We hope that this book helps to make life a bit easier for you, with recipes that you look forward to eating every day.’– Kate and u0026 Kay Allinson Pinch of Nom Budget: Affordable, Delicious Food by Kate Allinson – eBook Details We’re addicted to scrolling through all of your photos and comments –nothing makes us happier than seeing Budget’s extra-affordable one-pots, pasta dishes, curries, pies, fakeways and puddings going down a storm! Made with a short list of simple ingredients, this easy-peasy chocolate chip topped loaf will give sorry-looking bananas from your fruit bowl a new lease of life.

Thanks to bold flavours, delicious recipes and affordable ingredients, Pinch of Nom Budget has your mealtimes sorted. Heat the teaspoon of Biscoff. Spread in the microwave until it has just melted. Drizzle over the top of the bread and serve. Pinch of Nom started out as an online hub for Kate and me to share our recipes with a small group of friends and family – and then it grew, and grew, and grew! Today, our Facebook group is a bustling community of almost one million people; and there’s nothing they love more than a budget-friendly tip. We’ve rounded up a few of our most helpful hints to help cut costs in the kitchen, make your weekly food shop last longer and – most importantly – fill your days with tasty food that you look forward to eating. Tip #1 – Buy whole ingredientsSauté the onions and carrots for 5 minutes until softened. Add the mince and cook for a further 5 minutes, stirring with a wooden spoon to break up any lumps, until the meat is no longer pink. Even with the rising cost of ingredients, Pinch of Nom Budget makes it possible to keep putting a wide variety of tasty, easy-to-cook, family-friendly meals on the table. We wanted to bring you recipes that you can use time and time again, that really make a difference to your weekly shopping costs. Freezing leftovers isn’t just for batch-cooked meals though – it also goes for lots of fresh ingredients that you might otherwise end up throwing away. Keep an eye on your vegetable drawer and rescue any odd bits and bobs before they start looking a little sorry for themselves. We like to wash, peel and chop leftover vegetables, bag them up and label them with the date, before adding them into the freezer. They’re ideal for throwing into the slow cooker to bulk out stews and soups.

Yes, you’ll find it in all the major supermarkets and bookshops! Does the book have vegetarian and gluten-free recipes in? It’s well worth bearing in mind that tinned, dried and frozen fruits and veggies have just as much (and sometimes even more) goodness in them than their fresh counterparts. Save yourself a few pennies and you’ll still get those all-important vitamins while working towards your five-a-day.

Tip #2 – Make the most of your freezer

Reduce the heat to medium-low, cover the pan with a tight-fitting lid and simmer for 20 minutes, until the carrots are soft.