The powder will also add flavor to plain oatmeal or other cereal. Just sprinkle the powder on to taste and mix well. Plain strawberry powder can be a powerful nutritional supplement. A single tablespoon contains as much as 125% of the recommended daily allowance of Vitamin C.

The strawberries should be fresh and ripe, and they should be dried at a low temperature to preserve their flavor. So, when it comes to enjoying the delicious flavor of strawberries year-round, you should always have a jar of strawberry powder on hand. Strawberry powder is intensely flavored, meaning a little goes a long way. And when it comes to saving space, you can’t beat having one small eight-ounce jar filled with dozens of strawberries. How to Make Strawberry Powder The other thing I noticed is the color was a little bit lighter pink. This is probably due to the fact that when you bake fresh strawberries, the flesh tends to turn brown. Even when you're using a strawberry reduction. The lemon juice helps a little with the browning problem but doesn't get rid of it completely.Strawberry Buttercream Frosting– Skip the fake strawberry flavoring the next time you whip up a batch of creamy buttercream frosting. Add a tablespoon or two of strawberry powder to your favorite buttercream frosting recipe. For the best results, soak the powder for ten minutes in whatever liquid your buttercream recipe calls for before mixing the resulting paste in. Try freshly squeezed lemon juice instead of milk or cream for an especially summery frosting. Freeze Dried Strawberry Powder. Most stores carry freeze-dried strawberries, which can easily grind into a smooth powder using a Ziploc bag and a rolling pin. But you can also find the freeze-dried strawberry powder at some select grocery stores and online.

To add more color to your baking with natural ingredients, see this previous post on how to make natural food coloring. This strawberry powder can be used in so many different ways! The freeze-dried strawberry powder can be used to replace artificial flavorings like essences. And, it is also a great natural coloring ingredient (if of course, the powder itself is all-natural). They are high in antioxidants, which can help protect the body from damage caused by free radicals.

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One of my favorite ways to bake with freeze-dried fruit is by making colorful, fruity confectioners' sugar. I like to use 2 parts freeze-dried fruit to 1 part confectioners' sugar by weight. (Confectioners' sugar contains cornstarch, which helps prevent the freeze-dried fruit powder from clumping once blended.) Combine the two ingredients together in a food processor or a high-speed blender until fine, then sift the mixture into a container.

I think you will be pleasantly surprised by the flavor and nutrients that it adds to your dishes. – Wild Blueberries PRO TIP: Make all the puree at once and then separate it, setting aside the correct amount for each part of this recipe. This will save you a lot of time!

Add a few teaspoons to cake batter, cookie dough, frosting, or meringue. This is a great way to add a bit of flavor to some otherwise ordinary baked goods. STEP-BY-STEP INSTRUCTIONS FOR MAKING DEHYDRATED STRAWBERRY POWDER First Step: Prepare your strawberries. Learn How To Make Strawberry Powder in the comfort of your home with a few easy steps. Fully Low Carb, Gluten-Free, and perfect for Diabetics, this Fruit Powder will retain all the nutrients and be a great addition to your pantry for your desserts, drinks, or sweet breakfast treat. How To Make Strawberry Powder Fresh strawberry cake topped with homemade strawberry buttercream is a match made in heaven. They are just meant to be!

Pink Lemonade– When plain lemonade won’t do, add two tablespoons of strawberry powder to your homemade lemonade. Use club soda instead of water to make fizzy pink lemonade for an extra special treat. As an apartment-dweller with limited space, preserving food can be a challenge in my home. But I never let the size of my pantry stand in the way. I have a tiny 5 cubic-foot freezer in my kitchen, and while I love the flavor and convenience of flash-frozen strawberries, they take up a lot of room. I would rather save that precious freezer space for things like meat. And who doesn’t love homemade strawberry jam? I always make a batch of strawberry lemon jam each year. Milkshakes– If you’re craving a strawberry milkshake, but all you’ve got is vanilla ice cream, reach for your jar of strawberry powder. Add one teaspoon per milkshake and blend well.To condition your strawberries, put them in a glass jar with a tight-fitting seal. Leave them in the jar for about a week, shake daily, and inspect daily for signs of moisture. Below are all the ingredients you'll need to make this deliciously soft mini strawberry sheet cake. Scroll down to the recipe card for the full recipe that includes the ingredients and instructions to make the roasted strawberry puree and strawberry buttercream frosting. Place a handful of dehydrated strawberries into a food processor or blender. Grind until the fruit reaches the consistency of a fine powder and has no lumps. Strawberry is my favorite jam flavor. But what if you don’t want all the extra sugar that comes with jam? And much like bags of frozen strawberries, canned jam eats into pantry space.