When the plastic revolution came around, many people ditched their wooden chopping boards and switched to plastic ones instead. Plus, the boards are also specially designed to be kind to your knives. Their surfaces may mark and show scratches over time, but this just means that your knife blades will suffer less damage and will maintain a sharper edge for longer. It is not just what’s in your board that counts, but also what is put onto it. Wood and bamboo cutting boards are often treated with a finishing product, and you may even have a product that you apply to your board to keep it as good as new. Made with organic bamboo, this reversible board will meet all your kitchen food prep requirements. Other Non-Toxic Cutting Boards To Consider When it comes to choosing the best non-toxic cutting board, you really do need to be a savvy shopper. It is essential to learn how to look past the snazzy advertising claims and find out exactly what your board is made from.

But, as with many things, it seems that plastic isn’t always fantastic! When it comes to keeping our food safe, it appears that wood is a far better option. Cutting acrylic does not mean that you cut right through the sheet: instead, you make a score mark in the material and then break it cleanly along this line. Fine splinters can be released during breakage, so eye protection in the form of safety goggles is a must. After breaking, you have to smooth the rough edges a little. You can do this with 200-grit fine sandpaper. Step 1: Cutting A good cutting board is essential to any home cook's kitchen. And you may think that a board is a board is a board, but the very best cutting boards offer a better slicing, chopping, and overall prep experience. Whether you're just learning the ropes in the kitchen or regularly take on multi-day cooking projects, a cutting board is likely your most-used piece of kitchen equipment, right up there with your chef’s knife and prep bowl. So it’s the kind of tool that’s worth putting some real thought into and asking some questions about. What types of cutting boards are there? What materials and features best suit your needs? Do you more than one board in different sizes? And, of supreme importance, what should you do with that frosted glass board Great Aunt Mabel gifted you 35 holidays ago? If your plastic chopping board develops deep knife marks it should be discarded. Cutting Boards With Hidden Toxic Components We offer our customers an excellent delivery service including next day delivery, specified delivery dates and economy deliveries.

How to Care for Your Cutting Boards

We’re sure there aren’t many of you reading this who don’t have a cutting board in your kitchen, but have you ever wondered if it might be time for an upgrade? When you cut food on a wooden chopping board, wood actually fights bacteria. The grain of the wood pulls in and traps bacteria under the cutting surface, where it dies within minutes. Bamboo cutting boards have been around for a few years now, and many of us love them for their lightweight and wood-effect surface. But is there a problem with these as well? This might sound alarming, but some cutting boards are made from potentially unsafe materials. This is very worrying, considering that we use them every day! Unfortunately, there is—nasty old formaldehyde again! Many bamboo cutting boards contain a melamine-formaldehyde resin to bind the thin strips of bamboo together. Cutting Boards With Toxic Finishes

The best place to start is by learning what to avoid, so let’s go there first! Materials To Avoid When Choosing A Non-Toxic Cutting Board Also known as epicurean cutting boards, they are generally marketed as eco-friendly, as they are made with waste wood products.Cutting boards, or chopping boards, come in various widths and sizes. Some people have a large chopping board that remains on the work surface at all times, others prefer a smaller one which can be stored in a cupboard after use. Most people look at wooden boards and think that they are hard to clean. And yes, they do get marks from knives, but that all helps their anti-bacterial properties! Firstly, plastic cutting boards can be easily damaged by knives. Even the most robust plastic surface can develop scratches over time, and these can harbor dangerous bacteria. The problem with antimicrobial cutting boards is that they contain a substance called Microban. This is a chemical called triclosan, which does have very good antimicrobial properties. We’re sorry if this next section reads a bit like a kitchen-based horror story, but some terrible things may be lurking inside many commonly used cutting boards!

There are plenty of safe non-toxic oils for treating cutting boards, such as walnut oil, beeswax, and refined coconut oil. The Ultimate Guide To The Very Best Non-Toxic Cutting Boards This means that your cutting board has to withstand some serious work! The surface must be able to withstand the pressure of a knife, without sustaining any major cuts or damage. It must also be hygienic and easy to clean. And what about bacteria—should we worry about contamination of our chopping boards? This is why many people tend to assume that plastic boards are safer, as they appear to be easier to keep clean. However, this is not always correct!

The Best Wooden Cutting Boards

Now, this may not mean that you need to ditch your old cutting board and buy a new one immediately. There are steps you can take to keep you and your family safe, such as avoiding putting hot food onto cutting boards. It may also be linked to an increase in cancerous cells, and problems with the cardiovascular system. Scary stuff!