Dimensions: Unspecified; Weight: Unspecified; Fuel source: Batteries Where to buy a portable BBQ in the UK Number of cooking grills: Using inserts or shelves to move food away from the main heat (known as indirect cooking) is for more delicate dishes. The closing of the hood helps the food to cook evenly without too much fuss so lessens all the turning and moving, and means you are free to socialise But because they’re much closer to the ground, you should look for surfaces that won’t burn or suffer from heat damage. Dry grass and anything plastic, for example, should be avoided at all costs.

If you still choose to cook with coal, try to use charcoal that is made with 100% renewable sources or FSC approved woods. However, if you want an overall impression of how the different barbecue brands perform, we survey thousands of barbecue owners every two years to tell us about the barbecues they own - from how likely they'd be to recommend a brand, to how reliable the barbecues are once you get them home. Basic grill BBQ: For simple straightforward cooking, this style of barbecue – which comes without a hood or air vents – will do a good job. However, you have to stay by it, learn how to use barbecue coals to create various heat zones around the grill, and regularly turn and move the food for even and safe cooking If you’re looking for a lightweight option that’s built to last, try the Everdure Cube. How to light a portable BBQ Similar practices of grilling food can be found all over the world. Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. So, if you want to spice up your BBQ party, try one of these tikka recipes.

Where to buy a portable BBQ in the UK

Which? is independent meaning we work for you, the consumer. We buy all the products that go to our test lab, so you can be sure that our barbecue recommendations are influenced only by our test results and not by the manufacturers. You can buy a portable BBQ at most DIY, hardware, garden and homeware stores and even some supermarkets, including: It may be small in size, but the cooking surface is big enough for six burgers so you can cook for a small family in one go. It's pretty time efficient, too. You’ll need to wait at least five minutes for the grill to come up to temperature, but that’s nothing compared to how long it takes for a charcoal grill to be ready.

Thanks to a vent at the top and at the bottom of the barbecue, it’s easy to control the temperature inside, which can go all the way up to 400C for searing, or down to 100C for smoking. American-style grills or domed kettles: These barbecues are more versatile. By using the hood and air vents, heat can go from hot and fast for cooking over the coals (known as direct cooking), to long and slow for smoking or cooking large joints of meat or whole fish. Some barbecues have vents that can be adjusted to feed the coals with air

FURN_BBQ portable stainless steel barrel barbecue

Once you've decided which barbecue to buy, the style will depend on how many people you want to cook for, what you want to do with it, the space you have, budget and how often you will use it. That way you just have to light some balls of newspapers under your coals, let them catch and then tip into your firebox. Both of these components then nest into the firebox and can be secured into place using clips, so there’s no worrying about things falling out when you’re transporting it. On top of this, when charcoal is manufactured into briquettes, wood by-products and other additives are added which prevents them being recyclable after you’re finished with them. Total budget – a rough estimation of how much you will spend, based on the average price of meat and veg for standard BBQ products.