The winemaking process involves a brief maceration period, during which the grape skins interact with the juice, imparting the wine with its characteristic red hue. The result is a wine that captures the essence of the Isabella grape, showcasing a delightful fusion of flavors reminiscent of strawberries, creating a sensory experience that is both charming and memorable. The Fragolino sparkling wine is the epitome of strawberry taste in wine. Red, sparkling, pleasant, slightly acidic and above all fruity, Fragolino has achieved true cult status among connoisseurs. On sunny days, the fresh and juicy Fragolino is suitable for endless enjoyment, since the quite palatable body with low alcohol content does not rise so easily in the head - the illustrious pleasure with the fruity and sweet berry taste profiles itself much more. It would truly be an outrage if Fragolino red wine were banned, which would have happened. But thanks to innovative and shrewd winemakers, the sweet and tingling Fragolino remains with us. All the better for a party mood and a relaxed atmosphere. Fragolino belongs without question on the table when the sweet and casual life calls. Since pure Fragolino red wine had a very intoxicating effect and was therefore compared with absinthe, and the methanol content was also above the EU law permissible value, the sale of 100% pure sweet drinking pleasure was banned. However, some Italian winegrowers are allowed to offer Fragolino as a cuvée. The Fragolino is blended with wine or grape juice that is close to taste and low in alcohol.

Today, it is almost impossible to find the real fragolino because its commerce was banned by the EU and the Italian government. Many stories have been told about the fragolino ban. The more official one is that it was banned because it is difficult to control methanol levels during wine production and methanol can be poisonous. Fragolino’s journey, from the rolling hills of North America to the European ban, is absolutely a fascinating chapter in the history of winemaking. Fragolino виготовляється з винограду сорту Fragola. Відзначимо, що цей сорт не є Vitis vinifera (виноград, який зазвичай використовується для виготовлення вин). Швидше за нього можна віднести до категорії Vitis labrusca (Ізабелла). A few winemakers say that the methanol excuse is urban legend. They speculate that since the grape is an American grape and not authentically Italian, the Italian authorities don’t want it contaminating their precious, authentically Italian soil. That seems to me like an unlikely reason for not only Italy, but the whole EU, to ban the grape – but it’s not that far off another explanation. What the Scientists Say about FragolinoI kept my eye out for it for years after that, and discovered, as anticipation became disappointment, that there are a few different wines that call themselves Fragolino. There’s a sweet, syrupy Fragolino liqueur that is easy to find but is nowhere close to what I had tasted. There’s a sparkling, sweet, chemically flavored Fragolino that probably works fine as a dessert wine, or maybe an aperitivo, but again: not even close to what I was looking for. But today, true Fragolino can be a bit difficult to find. It is actually illegal to sell this wine in the EU. Fragolino should be drunk young and will keep for about 1 year if stored cool, dark and temperature-resistant. An open bottle, on the other hand, cannot be stored for long. Simply drink and enjoy. Buy Fragolino cheap online The Italian government says that the grape used to make Fragolino, the Uva Americana (also known as the Isabella grape), is banned because it’s difficult to control methanol levels during wine production. Given that methanol can make you go blind, that sounds like a pretty good reason to me. But some people suggest this is not the real reason behind the ban. A perfect summer wine, it was light, not too sweet, and as you would expect, tasted of strawberries. The wine isn’t actually made with any strawberries, but entirely from grapes – and that seems to be the problem (more on that later).

Fragolino is a red sparkling wine, whose taste and smell is characteristic of strawberries. The cult pearl wine from the Isabella grape variety can be sold as a cuvée with wine or juice. The easily accessible and sweet wine combines a fresh body with a slightly sparkling acidity. Which dishes goes well with Fragolino? This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Popular opinion here in Italy is that wine produced with the fragolino grape, also known, interestingly as the uva Americana – American grape, is illegal. As you may have guessed, the fragolino grape is not an European variety, but one which, judging by the name, came from the New World. The official Latin title for fragolino is vitis labrusca, by the way. From what I’ve understood, substandard wine production methods during the first half of the twentieth century led to worries about the quality of wines being produced in Italy, and seeing as the fragolino grape was often used in the production of poor quality wine, legislation in Italy was introduced to ban wine production using this particular grape. Even today, the poor, misunderstood fragolino grape cannot be used in the production of wine. It can, however, be used to produce distilled drinks, so a fragolino grappa would be OK. Seeing as grappa is not wine, I guess Italy’s esteemed legislators must have thought that this exception was acceptable. Fragolino Wine Not Made in Italy Fragolino is a mysterious, and for some, illegal drink. For those not in the know, fragolino is a type of grape, which gets its name from the Italian for strawberry – fragola. This grape tends to produce a wine with a sort of strawberry flavour, hence its ‘fragolino’ moniker. This Food and Wine Friday post takes a look at why fragolino wine became illegal, and looks at a fragolino drink which is sold, supposedly legally, in Italian supermarkets. Grapes from America An Italian Fragolino Drink Fragolino з холодильника і залиште при кімнатній температурі на п'ятнадцять хвилин, перш ніж подавати перший келих. Це має достатньо нагріти його, але не дати йому занадто нагрітися. Якщо після першого раунду пляшка не спустошується, помістіть її у відро з льодом або знову в холодильник.