Hot chocolate can be made with dark, semisweet, or bittersweet chocolate grated or chopped into small pieces and stirred into milk with the addition of sugar. In Germany, hot chocolate made by melted chocolate ( Heiße Schokolade Wiener Art) is distinguished from those made from powders ( Trinkschokolade). [27] It is often served with whipped cream on top. [27] Bakshani, Nikkitha (March 4, 2015). "Colombian Hot Chocolate: Just Add Cheese". The Daily Meal . Retrieved July 9, 2017.

It's rare to meet someone that doesn't love chocolate. This delicious dessert and ancient superfood is often a daily treat for many. Unfortunately, chocolate is one of the most common industries for exploitation. The chocolate industry is profitable thanks to a high-demand product with hard-to-regulate production. Many companies underpay their workers, provide unfair working conditions, and often use child labor. Thankfully, we don't have to stop eating chocolate to combat this. We can make a difference by supporting ethical and fair tradechocolate brands instead.

a b c d e f g h i Burleigh, Robert (2002). Chocolate: Riches from the Rainforest. Harry N. Abrams, Ins., Publishers. ISBN 0-8109-5734-5. The curious Peruvian tradition of drinking hot chocolate and paneton in summer". Rischmoller Real Estate. November 30, 2012 . Retrieved July 9, 2017. In further studies conducted by Dr. Norman K. Hollenberg, professor of medicine at Brigham and Women's Hospital and Harvard Medical School found that flavonols may also help vessels dilate and help keep platelets from clustering on the blood vessel walls. [45] Flavonoids found in hot chocolate are beneficial to health mainly because they shield the walls of blood vessels from free radical damage. [46] Flavanols are also thought to help reduce blood platelet buildup and can balance levels of compounds called eicosanoids, which may be beneficial to cardiovascular health. [46] See also [ edit ] Lee, KW; Kim, YJ; Lee, HJ; Lee, CY (December 3, 2003). "Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine". Journal of Agricultural and Food Chemistry. 51 (25): 7292–5. doi: 10.1021/jf0344385. PMID 14640573.

Klein, Christopher (February 13, 2014). "The Sweet History of Chocolate". The History Channel . Retrieved July 15, 2017. Baggott, MJ; Childs, E; Hart, AB; de Bruin, E; Palmer, AA; Wilkinson, JE; de Wit, H (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–18. doi: 10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115. Single Estate/ Single Origin: Single origin means the cocoa comes from one type of chocolate grown in one region. Single estate means the cocoa was also grown on one specific farm in one region. a b c d McGavin, Jennifer (April 4, 2017). "Kakao oder Heisse Schokolade". the spruce . Retrieved July 9, 2017.Johnson, Dorothy (December 6, 1942). "Hot Chocolate is Historical Mexican Drink". Chicago Tribune . Retrieved July 15, 2017. After defeating Montezuma's warriors and demanding that the Aztec nobles hand over their valuables, Cortés returned to Spain in 1528, bringing cocoa beans and chocolate drink making equipment with them. [11] At this time, chocolate still only existed in the bitter drink invented by the Mayas. [4] Sweet hot chocolate and bar chocolate were yet to be invented. After its introduction to Europe, the drink slowly gained popularity. The Imperial Court of Emperor Charles V soon adopted the drink, and what was then only known as "chocolate" became a fashionable drink popular with the Spanish upper class. Additionally, cocoa was given as a dowry when members of the Spanish royal family married other European aristocrats. [12] At the time, chocolate was very expensive in Europe because the cocoa beans only grew in South America. [13]

According to the International Cocoa Initiative, 1.56 million children perform child labor on cocoa farms in Côte d'Ivoire and Ghana, while a further 30,000 people are victims of slavery. Tony's Chocolonely is not only producing chocolate without slave labor, but also working toward slavery-free supply chains that can be reproduced across the industry. Exclusive Brand Torino. "THE HISTORY OF CHOCOLATE IN TURIN". Exclusive Brand Torino . Retrieved January 20, 2022. In the Philippines, the native hot chocolate drink is known as tsokolate. It is made from tabliya (or tablea), tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Latin American versions, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar and has a distinctive grainy texture. [40] [41] Hot chocolate mixed with espresso or coffee under the name of caffè mocha is sold in coffee shops around the United States and elsewhere. This particular name comes from the town Mocha, Yemen, where a specific blend of coffee with the same name is grown. [34]

Chocolate Houses". Cadbury Trebor Bassett. 2008. Archived from the original on October 28, 2007 . Retrieved June 27, 2008. Direct Trade: This means that the chocolate company directly buys from their farmers. It also means that the brand personally works with the producer so they can verify ethical production and ensure top quality. This means that farmers are not benefiting from the price of the entire product, as consumers would think they are. Difference Between Mocha and Coffee | Difference Between | Mocha vs Coffee" . Retrieved March 11, 2019. In Peru, hot chocolate can be served with panettone at breakfast on Christmas Day, even though summer has already started in the southern hemisphere. [39] In addition, many Peruvians will add a sweet chocolate syrup to their drink. [38]

In addition to using Fairtrade certified cocoa and sugar, Tony's Chocolonely adheres to additional practices meant to move the chocolate industry toward fully slave-free production, including paying higher prices, supporting the professionalization of farming cooperatives, and making its supply chain fully traceable (you can read more in its annual reports). a b c Green, Matthew (March 11, 2017). "How the decadence and depravity of London's 18th century elite was fuelled by hot chocolate". The Daily Telegraph. Archived from the original on January 12, 2022 . Retrieved July 15, 2017.Tsokolate is also known as suklati in Kapampangan; sikulate in Maguindanao; and sikwate or sikuwate in Visayan languages. All are derived from Spanish chocolate ('chocolate'). [40] A great first step when figuring out if your chocolate was ethically produced is to see if it's fair-trade. Fair trade chocolate is produced in a way that adheres to certain ethical standards. Fair trade is a safeguard against exploitation and child labor. It guarantees that farmers are paid a fair and living wage, regardless of the market price of cocoa. Farmers are also given higher wages if they produce organic chocolate and an additional premium wage to reinvest in their business. Sciscenti, Mark J. (February 7, 2015). "Why We Drink Hot Chocolate in the Winter". The Guardian . Retrieved February 17, 2015. Theobromine found in the cocoa solids is fat soluble. [24] Cocoa beans contain significant amount of fats, but cocoa powder is usually defatted. However, adding fat to defatted cocoa powder will increase its bioavailability.