Of course, each brand may differ a little, but this is the basis of the recipe – and that most tend to gravitate toward. Worcestershire sauce, combined with soy sauce, also works well as an oyster sauce substitute. Though it has a tangier flavor, the mixture captures the umami essence and saltiness found in oyster sauce. Combine equal parts Worcestershire sauce and soy sauce to create an adequate substitute. Teriyaki Sauce There are several homemade vegan and vegetarian alternatives to traditional oyster sauce. These options provide the similar umami flavor while adhering to different dietary preferences. Mushroom Oyster Sauce As for garnishes, a sprinkle of sesame seeds and some fresh herbs never hurt! More Stir Fry Recipes You Might Enjoy

If you are vegan/vegetarian or allergic to shellfish, good news! There are decent substitutes on the market, such as one I used for this vegan claypot glass noodle recipe.In Thai cuisine, it’s a member of what I call "the trinity of Thai sauces.” Along with soy sauce and fish sauce, it’s a staple in every Thai kitchen, and many people use it daily. The Origin Story Oyster sauce gained popularity in Chinese cuisine and eventually spread to other parts of Asia, including Thailand, Vietnam, and the Philippines, where it became a staple ingredient in many dishes. Its umami-rich flavor and ability to add depth to various recipes made it widely used in stir-fries, marinades, and dipping sauces. What is Oyster Sauce? Teriyaki sauce is another option for substituting oyster sauce. Its Japanese origin and flavor profile, composed of soy sauce, sugar, and mirin, offer a similar taste to oyster sauce. When using teriyaki sauce as an alternative, reduce the amount of sugar in the recipe, as teriyaki sauce tends to be sweeter. Mushroom Broth and Soy Sauce When looking for the right consistency, think of it as a runnier version of ketchup that can easily pour when you tilt the bottle.

Thai Chilies (also known as Bird’s Eye Chilis)– Thai chilies can be spicy for more sensitive pallets. Only use one (maybe) two chilies if you’re particularly sensitive to spicy food. If you’re taste buds aren’t so sensitive use two, three or even more. Oyster sauce is made of oyster extract, sugar, salt, cornstarch, or wheat starch and some makers add soy sauce as well. Is Vegan Oyster Sauce Available? This doesn't match our taste test or the protein content in any way, EXCEPTthe two LKK brands differ as expected. I'm certain that this is because the way LKK defines “oyster extract” is the same between their 2 product lines, but other brands define it differently. How concentrated and diluted is this oyster extract? We don't know. And what does "oysters" even mean in the case of Healthy Boy? We also don't know. Not to mention the cooking process and the quality of oysters...there are just too many unknowns. Either you ask politely and hope they can provide such information (and you can trust them) or, you forgo it entirely. As for some actual certified glute free brands, there are several to choose from. Although Asian cuisine can be quite heavily based in gluten proteins, from the sauces to the noodles, most brands will cater to alternative diets, particularly vegetarian. Here are some certified gluten free oyster brands.As you can see from the photos that the first ingredient is water and followed by sugar and other colorings, starch, and artificial flavorings. In my opinion, occasional consumption is okay because we all have to eat out (unless you have specific medical reasons or are allergic to the ingredients) but if I’m making the meals at home, which is most of the time, I recommend making the sauce by ourselves. What are the best gluten-free oyster sauces? Oyster sauce, without wheat or yeast extract derived from wheat, is considered to be gluten-free. While there is virtually no difference in how gluten-free sauce tastes from the non-gluten-free sauce, there might be some discrepancy when it comes to consistency. For all vegetarians who have been avoiding oyster sauce all this while, Mili also has gluten free vegetarian oyster saucemade out of mushrooms! If you don’t have hoisin sauce on hand, you can create an alternative by mixing soy sauce with sugar. The combination of salty soy sauce and sweet sugar creates a balanced flavor profile that mimics oyster sauce’s sweetness and saltiness. Mix one tablespoon of soy sauce with half a tablespoon of sugar to replace a tablespoon of oyster sauce. Fish Sauce with Sweet Soy Sauce

Another suitable substitute for oyster sauce involves combining fish sauce with sweet soy sauce, also known as kecap manis. Fish sauce provides a savory umami flavor, while sweet soy sauce contributes to the desired sweetness. Mix one tablespoon of fish sauce with one tablespoon of sweet soy sauce for a well-rounded alternative. Worcestershire Sauce and Soy SauceIf you like your oyster sauce to have more sugar then you may look for brands that use gluten-free corn syrup or fructose in their oyster sauce. You can use high-sugar oyster sauce in several soups, stir fry, marinades, and more. Fish Sauce– Technically, an authentic recipe would require a Thai fish sauce, but this recipe isn’t exactly authentic anyway. Many countries in Southeast Asia will manufacture their own fish sauce. Thai and Vietnamese sauces are the most popular. Vietnamese fish sauce (usually lighter and more clean) has a more delicate flavour while Thai fish sauce (dark in colour) is more pungent. Either will work so don’t sweat it! This includes gluten-laden ingredients, tree nuts, and other allergens too. Also, some brands may not label their product as gluten-free even if they don’t contain wheat or other gluten-related ingredients. Brown sugar - this gives it that caramelized color and sweetness that is in traditional oyster sauce. Most oyster sauce brands will label allergens and other products that may cause problems for some people.