The resulting points from this discussion are that La Espanola Oil is great in both taste and quality-wise. Olive oil is a natural oil extracted from olives. It is a staple in the Mediterranean, used for cooking, dressing salads, drizzling over finished dishes and more. The best olive oils are always expensive because they are costly to produce. Like wines, they vary with climate, country, area of origin and from year to year. Many different varieties of olive are grown for oil, so the range of oils is wide. They vary in colour, flavour, aroma, consistency and character and come mainly from France, Italy, Spain, and Greece. Store olive oils in a cool, dry place, away from sunlight. Origin – Ideally you want to look for an olive oil that’s been grown, harvested and bottled in one area or a single country. This minimises the risk of getting an olive oil that’s had cheaper oils from other places added to it. For everyday cooking oil, this isn’t a big a concern but for virgin oils claiming to be of the best quality, it’s an important thing to look out for. Another reason for going with this olive is that it is extracted from a cold press, which means it will be 100% pure. Besides, the oil is also great on salads and dips, so I always use it. The answer to this question depends on a couple of factors: the type of oil you want and how often you plan on using your olive oil.

This oil has a light flavor that doesn’t overpower the food and is a healthy alternative to other cooking oils. Best uses: Salad dressings, fish dishes, mayonnaise, vinaigrette dressings, use instead of butter in cake baking. Dipping with crusty bread or drizzled over pizza.

During the last few years, I’ve had trouble with my health. So many foods were off-limits for one reason, I wasn’t eating very well. The company has been producing oil from Spanish olives since 1840, and its commitment to quality and tradition is evident in every bottle. Summing Up

The oil is made with the standards of EVOO guidelines. Point to be noted, all of their olive oils are an extra virgin. The price is good too. It’s an EVOO and not refined like some other oils out there. Following are the type of products that you can get at Le Espanola: This is made with a blend of different olives to maintain a consistent product year on year. These olives are usually harvested later than the first oil. Spanish extra virgin olive oil: Spanish olive oil tends to be light and fragrant - ideal for salad dressings or serve as an alternative to butter with bread. This was another reason for choosing olive oil, specifically Le Espanola, as it is quite nutritious and healthy.I tried a 250 ml bottle of EVOO from the company, and I can’t help saying that this oil is awesome. The price is great, and the quality is excellent as well. While some oils have a bad aftertaste, this one doesn’t, and I would recommend it to anyone.

The major applause from the consumers about this oil was its taste and flavor. Though a few also jotted negative points, we found its savor and texture were phenomenal. This olive oil is best enjoyed with salted, crusty bread or over a classic salad, and should be consumed as soon as possible to make the most of the delicate flavours. As a sealed unit, the spray bottle is much more aseptic than some bottles, helping to minimise the amount of bacteria that may enter the bottle and contaminate your lovely olive oil. While bacterial contamination is not a common problem for La Española lovers (thanks to our signature pouring spouts), it is still reassuring to know that you and your family have an extra level of protection should you need it. Cost effectiveBut I am recommending the handy olive oil spray format, which is made to the highest quality from Spanish olives, combining refined olive oils and virgin olive oils. Every time you use it, it gives a consistent and measured spray at less than 4 calories, and each bottle should give you 800 sprays. And the cap (which I know looks a bit like those on a shaving mousse) is specially designed to have a triple action – spray, stream and drip which is pressure sensitive. How clever. Three ways to spray (and not pour). La Espanola Olive Oil has a rich, natural, and fruity taste. The La Espanola EVOO is made of 100% natural olive juice. It has a spicy flavor. Many of your tray bakes, especially vegetable ones, can be made with just a spray of oil – good for Veganuary. Cut some root vegetables, put them in a bowl with some garlic and fresh herbs, give a couple of squirts of oil and mix with your hands. Tip the lot onto a baking tray and roast until tender. Or cook butternut squash this way. Then the new vogue for roasted cauliflower is equally successful using the spray with maybe a teaspoon of harissa or try Delia’s recipe (with a couple of squirts rather than tablespoons of oil). And a spray comes in handy whenever you need to oil a baking tray, or grease a quiche dish, or the bottom of the roasting tin. You can ‘spray’ that again! As well as controlling the oil flow for the perfect portion, the spray will also help maximise the uses you get from each bottle. This means your olive oils will last longer and go further. How much further? We counted for you, producing over 800 sprays per bottle. Environmentally sensitive