Reaper & Ghost peppers, red wine vinegar, white distilled vinegar, fresh chopped onions & garlic, natural sugar, fresh lime juice, capsicum powder, natural peach flavor, natural mango flavor From what’s in it to how hot it really is. So, we’re answering some of the most asked questions on the Internet when it comes to Mad Dog 357. As a result, new hot sauce brands have entered the game, bringing a variety of flavors and heat levels to satisfy everyone. Some like it mild and tangy, others like it scorching hot beyond belief. This sauce gives you control over lives, which is why I can’t say the words, “Use With Caution!” enough. This isn’t a heat balance, it’s a heat statement. Usability: The hot sauce business is booming. With the popular YouTube series Hot Ones and various hot sauce challenges sweeping across the internet, more people are using hot sauce than ever before.

Go ahead Make my day." Tell that to anyone who dares to go up against the Mad Dog 44 Magnum Pepper Extract when it's part of your special collection. WARNING - DO NOT CONSUME DIRECTLY - FOOD ADDITIVE ONLY! Please note, you WILL have to warm the bottle to 140 ℉ (60 °C) to remove the pepper extract from the bottle. The short answer is 9,000,000 SHU. That stands for Scoville Heat Units, which is how you measure the extreme heat of peppers. Nine million is super-hot on the Scoville pepper scale. Don’t believe us? You will.The heat level is what Mad Dog 357 is all about. If you want to have some of the hottest sauce on the market on tap for special occasions, this will fit the bill. In small quantities, it is tolerable. However, anything more than a few drops and you’ll be feeling the burn, STRONG. Please note you may have to warm the bottle to 140 ℉ to be able to remove the pepper extract from the bottle. Welcome to the realm of Mad Dog 357 Pure Gold Mango Peach Edition, where luscious fruits collide with scorching heat to create a truly unique and tantalizing hot sauce experience. Prepare yourself for a harmonious blend of tropical sweetness and fiery spice that will ignite your taste buds like never before. In this article, we’ll rank some of the most popular hot sauces on the Scoville scale from mild to insanely hot. Experience the true essence of tropical heat with Mad Dog 357 Pure Gold Mango Peach Edition. Brace yourself for the sweet and fiery encounter that awaits. But remember, this sauce is not for the faint of heart—its verified heat will leave you craving more. Are you ready to embark on a flavor adventure that combines the best of nature's bounty with scorching intensity? Ingredients:

A single atom of plutonium is capable of immense heat and destruction. This pepper extract is one of the hottest and purest in the entire world. If you just want a little heat in your food, this is NOT the extract for you. This little bottle is for the true aficionado of heat, the one who wants to test the limits, to see how explosive pepper heat can be. Blow something up at supper tonight. Unfortunately, the vinegar is still overpowering to the overall flavor profile. If the sauce weren’t overly spicy, I could see us using it in place of a Frank’s Redhot on occasion. Before purchasing Mad Dog 357 Plutonium No. 9, you need to read a disclaimer urging you to use it at your own risk. It's named after a volatile chemical, and it's nearly twice as potent as pepper spray. The product may sound like a weapon, but it's actually hot sauce that ranks among the spiciest in the world, according to The Manual. Well, the name says plutonium, but do you really think we’d be crazy enough to put a radioactive element in our hot sauce? The answer is no. Our hot sauce can’t be used to make nuclear weapons, but it will certainly feel like an explosion of fiery hot flavor in your mouth. Ingredients: Distilled vinegar, chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville Cayenne pepper, spices, and xanthan gum. Due to the EXTREME nature of this product, please read the following disclaimer:The explosive condiment is 60 percent capsaicin, which is the compound that makes peppers taste hot. Its unique composition means it congeals into a solid form, and it may need to be heated up 140°F to come out of the bottle. Mad Dog emphasizes that their pepper extract should only be used as a food additive in minuscule amounts. If directly ingested or applied to the body, it could cause serious injury. We use two types of peppers to make Mad Dog 357. As if that wasn’t enough, we then add in 3 million Scoville pepper extract. For those that say “I’ve tried it all and nothing is hot enough”, Mad Dog 357 is one sauce you want to have around to remember that there very well may be a mercy point for you. The heat alone makes this sauce collectible. And while their label doesn’t mention the color of the habaneros used in the sauce, their marketing copy does. They use red habaneros, not the common orange variety. Red habaneros could mean many things, but as a whole, they are often spicier than the common orange hab. For instance, Caribbean red habaneros have a median heat of 372,500 Scoville heat units (SHU) – well above than of the median of a typical orange habanero (225,000 SHU). This next question leads to the list of our other ingredients. They include: Distilled vinegar, 3 million Scoville chile extract, fresh Habanero peppers, evaporated cane juice, onion, garlic, 160,000 Scoville Cayenne pepper, spices and xanthan gum.