Kedgeree is often served with side dishes including naan bread or roti for dinner, or if it’s for breakfast, you could serve it with fresh bread or a fresh fruit salad. There are also a number of garnishes and accompaniments you can use such as lime wedges, fresh coriander and chutney. Can you reheat kedgeree? Though there are variations depending on the region and the specific dish, there are three broad categories of Thai curries: red, green and yellow.

As with any spice mix, the aim is to get the right balance of flavours. The sweetness of the cinnamon, nutmeg and cardamom should work to offset the bitterness of the cumin, and harmonise with the pungency of the cloves, peppercorns and coriander. Once you have found the right blend for you, it is ready to be used in your cooking; working particularly well with spicy veg, fish or meat curries, and rice dishes like biryanis or pilafs. Garam masala substitutes Whether you replicate our recipes or give traditional dishes your own twist, global cuisine is a great way to spice up your mealtime routine. Once you understand the flavor and ingredients of international favorites, you’ll see just how simple it is to create globally-inspired dishes in your very own kitchen. Tip your onion into the pan and lower the heat. Cook for about 20 mins until totally soft and caramelised. Add your ginger and garlic and cook out for a couple of mins until starting to turn goldenMeanwhile, soften your dried chillies by soaking them in hot water for around 15 minutes, then drain them, reserving a little of the water. Remove any remaining seeds (optional).

While they can be stored in the fridge in an airtight container for a couple of weeks or frozen in an ice-cube tray for up to two months, these pastes are at their best when they are freshly made.Unlike Indian curries, which usually start with dried spice mixes like Garam masala, Thai curries begin with a rich paste made from fresh ingredients. Let’s dive deeper! Yes, you can reheat kedgeree. It is best to reheat it gently in a covered pan or in the microwave, stirring occasionally to distribute the heat evenly. Is kedgeree healthy?