Weber Smokey Mountain Cooker Grill

Product Information

The Weber Smokey Mountain holds its temperature fantasically well, taking all of the guesswork out of low and slow barbecue! http://tvwbb.com/– A discussion forum connected to the virtualweberbullet. With millions of posts you can find the answer to any question. Great community for discussing your WSM.

If you watch a lot of barbecue videos on You Tube, you probably would have noticed most cooks throw the wood chunks on top of the hot coals. The problem with placing the wood on top of the fire is they will burn out too fast and you will have to keep topping it up. With the WSM, the best way to lay out your wood is to place the wood chunks underneath the coal so that it smolders and provides a steady flow of smoke for the entire cook. Depending on the size of your WSM, 8 to 10 big chunks will produce enough smoke for the length of the cook. As always, don’t be afraid to mix and match your woods. Water Pan or No Water Pan? Famous all over the world, the Weber® kettle is the iconic charcoal barbecue. Of timeless design, quality build and finish and in most cases as versatile as any of its gas cousins, there is a Weber® charcoal BBQ for everyone. Available in 37cm, 47cm or 57cm means that there is a Smokey Mountain Cooker™ suitable for any family size or group of friends alike.

Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More > Regardless of which Smokey Mountain Cooker ™ you do choose, the secret of getting succulent meat always remains the same; keep the temperature low and cook for longer. Repeat the above step at least twice before you cook meat that you want to eat. Remember to always empty the ash from the bottom and grease on the foiled water pan to avoid fires and any rancid old oil smell before you cook.”

Maintain lower temperatures– As well as better overall temperature control, the WSM allows you to maintain lower temperatures without the risk of temperature spikes. With the Kettle, you will always be battling direct heat radiation. If you don’t mind paying a bit extra for the “set it and forget it” approach, and you’re sure you won’t miss the heat management a Traeger is a good option.It does remove some of the fun and romance of smoking in my opinion. Fill the metal bowl with water or experiment with other liquids like cider or apple juice (or even beer if you can spare it) The other thing to consider is the WSM will have different temperatures between the top grate and the bottom grate. By having a good duel-probe wireless thermometer, it will give you a good idea of the ambient temperature in all areas of the cooking chamber. WSMs are high quality, charcoal fueled, bullet-shaped smokers. They are often seen competing head to head with large commercial cookers at practically every competition. And winning. They take very little time to masterPhase One– Cover the water pan completely with aluminum foil and run a full load of lit Kingsford blue bag briquets and let it run as hot as it can with no water in the pan (over 350°F) to burn off any manufacturing residue. Clean out the ash.

With the WSM you’ll be getting more cooking space for a smaller investment than the BGE, especially if you are comparing the 22.5″ model. One of the most common questions people worry about before buying a Smokey Mountain is how it compares with other popular smokers. Here at Riverside, we are proud to boast the largest Weber® BBQ showroom in the UK with every Weber® barbecue, accessory and official Weber® branded product on show and in every available colour too allowing you to make a truly informed choice and ensure you get what is right for you. The popular Weber ® Smokey Mountain Cooker ™ 47cmis suitable for anyone looking to expand their cooking repertoire and compliments traditional kettle barbecuing rather than replacing it.

Smokey Mountains cook at a remarkably steady temp for hours and raising or lowering temp on this small model is fairly easy by opening and closing the vents.