The Brownie recipe is slightly based on my Cocoa Brownies I have tweaked it a little to make it a little fudgy and chewy. This method is the main contributor to the pudding action you’ll encounter once you get past the chocolate brittle exterior. Oh, yeah – The exterior is a smooth brownie brittle texture. It’s like the crust of creme brulee, but in chocolate form. I’m also a big fan of tall shot glasses for pudding shots, where you can pipe beautiful swirls into the glasses, like I did for these rumchata cheesecake pudding shots and these s’mores pudding shots. As I was doing some research before sharing this recipe, I was surprised to see how many people ask if homemade chocolate pudding can be frozen. Don't overbake: Remember, this dessert is a pudding, not a brownie. It will appear underdone, but what we're going for is a molten, decadent pudding dessert that tastes like a brownie.

You might be most familiar with the magical combo that is Baileys + chocolate. It's a mainstay for a reason as they're just always better together. Our Baileys cupcakes and Baileys truffles are both party starters in more ways than one, but these boozy sweets aren't just for the nighttime, either! Let's just say, no one will be mad to wake up to a slice of Baileys chocolate coffee cake the next day. 😉 I’ve served this chocolate pudding in small martini glasses and in the little glass cups you see in these photos. I always top this pudding with homemade whipped cream and chocolate curls to give it just a bit of elegance. Fancied-up Baileys pudding: what more could you ask for? Bailey's chocolate luxe - A combination of Irish Dairy Cream, some fine spirits, and pure Belgian chocolate. >> Read about it hereyou may want to try this HOMEMADE CHOCOLATE SAUCE Or this Chocolate Caramel Fudge Sauce on your brownies HOW DO YOU USE BAILEYS CHOCOLATE LUXE - Other Ways you can use this Chocolate liqueur Short drinking glasses work great too, like for these pistachio pudding parfaits. Glass dessert cups are perfect for brownie dirt pudding and white chocolate tiramisu pudding cups where you want to show off all of the layers in the dessert.

Don't cut short the times: When it comes to whipping the eggs and sugar, be sure to go the whole 10 minutes. Whipping air into the eggs and sugar is what gives this brownie pudding just the right amount of lift without using a leavening agent like baking soda or baking powder, which might make the dessert more cakey. Sweet and oh-so-indulgent, liqueurs are the perfect end to any meal. Typically, they will have a lower ABV of around 15-20% (as opposed to a straight spirit such as gin, which will be upwards of 40%), making them ideal drunk neat or over ice. Most basic homemade chocolate pudding recipes, including this one, contain similar standard ingredients: Add in a tablespoon of Baileys chocolate luxe in your hot chocolate - top it up with marshmallows and there you have a decadent winter hot beverage.The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. The company's buyers travel extensively to meet with winemakers and taste their wines, ensuring that they only offer the best of the best.

Butter - unsalted butter, we need melted unsalted butter. measure, melt and then use. The butter shall be just touch to warm not hot. When you dip your spoon, breaking into that shiny outer shell, you find yourself spoon to mouth with this dark chocolate brownie – slash – gooey pudding-like interior. It is the best of every chocolate world. I added a scoop of vanilla ice cream, just ‘cause. And of course, you can always make your pudding into a full size or mini pudding pie! Because who doesn’t love pie?I baked this cake in 3 small 6 inch cast iron skillets, but you can use a 9×15 Pyrex dish or whatever you have on hand. It’s not that serious. Anyway, the skillets are placed inside pans filled halfway with simmering water.