Step 5 – Add Blue Food Coloring –Add the blue gel food coloring to the 3rd bowl. Until it is the vibrant blue you want. This red, white, and blue cake can easily store at room temperature. Make sure to cover with a cake dome or plastic wrap. This cake will last about 5 days. Prepare Cake Pan –Make sure to spray the bundt cake pan with cooking spray. This helps for the cake can easily be removed from the pan. MAKE FROSTING. To make the frosting, beat the butter in a large bowl or the bowl of a stand mixer until light and fluffy. Add the powdered sugar, milk, vanilla, and salt, and mix to combine. In a large liquid measuring cup add 1 and 1/4 cups buttermilk, 4 egg whites and 2 teaspoons vanilla extract. What Type Of Buttermilk To Use in Baking?

Once all the powdered sugar has been added, increase speed to medium-high and beat for another 3-5 minutes to whip additional air into the frosting. Build the Layer Cake: Put a small amount of buttercream in the center of your cake stand or platter and place the blue cake in the middle of the stand. Pipe the buttercream around the top of the blue cake, spiraling inward until the top is covered. Use an offset spatula to smooth out the buttercream. Continue the same process with the white cake and then the red cake. Use the spatula to spread buttercream thinly on the sides of the cake (the crumb coat), then place the cake in the freezer for 20 minutes. Gel Food Coloring: Use red and blue food coloring to color your cake layers and a bit of blue for the frosting. Once I know the total volume I divide it by 3 and pour 1/3 into one mixing bowl and 1/3 into a second mixing bowl. I leave the white in the measuring cup since it gets poured into the pan directly. Butter: Unsalted butter is used in the cake batter as well as to make a rich buttercream frosting.Be sure to let the butter soften before starting this recipe.

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Crumb coating. For a smoother look, add a light layer of frosting (known as a crumb coat) around the top and sides of the cake (after assembling), then refrigerate for 20-30 minutes. Powdered sugar– It might seem like a lot, but there’s a lot of butter, and you need plenty of butter and sugar to make enough frosting for a 3 layer cake Cut butter into pieces. Using the paddle attachment, whip the butter for 5-7 minutes, scraping down the bowl occasionally. Beat until the butter looks light in color.

Add the cake mix to a large mixing bowl (or bowl of your stand mixer) and pour in the buttermilk mixture. Poke cake opens up a whole new world of possibilities for other holidays too. It's a way to add some festive fun to your holiday dessert table, no matter what you're celebrating. COLOR. Divide the batter into 3 bowls and add red food coloring to one and blue to another, keeping a third white. Pour into three prepared cake pans. Before you get started, go ahead and pre-heat your oven to 350° F, or whatever temperature it says on your cake mix box. Gel Food Coloring. For the red cake, I used “super red”, and for the blue cake, I used “royal blue” and “navy blue”, using the Americolor brand of gel food coloring. You can use less or more of the food coloring, depending on how pale or vivid you want the color of the cake to be.

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Crumb coat the cake. Use your piping bag to fill in any gaps between your layers. Using an offset spatula or icing smoother, wipe away the excess frosting, leaving you just enough to coat the outside of the cake. These easy recipes can be modified to make them red, white and blue to suit whatever holiday you want to serve them for. Sprinkles –We love to top with red and blue sprinkles on top of the cake for a fun and festive look. Feel free to use different spinkles. Once the cake has cooled, top with all that delicious buttercream. Using an offset spatula helps spread it evenly. Flour, Baking Soda, Baking Powder, and Salt: These common pantry ingredients are the dry mix for our scratch cake recipe. Sift them together before adding to the cake batter.

Prepare to Bake a Layer Cake: Preheat the oven and grease three9-inch panswith shortening or butter and dust with flour. You can also add parchment paper circles to the pans first to make the cakes super easy to remove later. Set the pans aside. High Altitude Vanilla Cake. Use 1/2 the recipe for a two-layer 6-inch cake or the full recipe for a two-layer 8-inch cake. This is IT! I used my homemade funfetti cake mix, swapped out the colorful sprinkles for patriotic ones and subbed in buttermilk for regular milk. That’s it! Now I haven’t had cake in a long time, but everyone here agreed that this cake was incredibly moist and delicious. Finish frosting: Use the remaining frosting to frost the top and sides of the cake using your offset spatula. Once the sides of the cake are covered, use your icing smoother to remove any excess frosting. Use a cake leveler to cut the domes off the top of the cake. Place a dollop of frosting on your cake board and place the bottom layer of cake on top of that.Prepare the Vanilla Cake batter as instructed. Use 1/2 the recipe for a 6-inch cake or the full recipe for an 8-inch cake. Take care not to over-mix the batter, since you’ll be mixing it again to add the food coloring.