Princes Raspberries in Light Syrup, 300g

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Use to make ice cream– ice cream making is still a mysterious world to me, however, homemade raspberry ice cream definitely sounds like a thing I’d want to try. You also don’t need a juicer for this raspberry juice. All you need is a large pot, cheesecloth, or clean pillow case, and a large strainer or sieve. What is Raspberry Juice Good For So there you have it! Now that you know how to can raspberries whole, get started on your canning project and enjoy these delicious berries all year long.

Also, you can use other sweeteners, like stevia or honey, but make sure you use a different canning recipe that accounts for that to make sure you’re processing the berries safely.

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A fine-mesh sieve will also work, just be sure you don’t get any raspberry seeds in your juice. Set the strainer on top of a large bowl to catch all the juice. Step 7: Let sit for 10-12 hours, or overnight.

Once the time has passed, turn off the heat and let the canner cool down without opening it. Don’t try to cool it with cold water – just let it cool down naturally. Wash the berries to get them ready for canning. Take those off and/or cap the berries if they have stems. Some berries may also need the tails trimmed off, so be aware of that. Step 3 – Load the jars Bring the canner up to a hard boil. Start the timer once the canner is boiling, and process jars for 15 minutes (pints) or 20 minutes (quarts). See notes for altitude adjustments. Defrost before use. Remove the raspberries and place evenly on a serving plate and leave to defrost at room temperature for 1 1/2 to 2 hours or in a refrigerator for a minimum of 12 hours.Making juice always feels a bit wasteful, because you leave behind the fiber of the fruit. But this recipe is well worth it. I’ve also canned raspberries in a simple syrup, which I really like, but this juice tops that. Heat the strained juice to about 190 degrees F over medium-high heat, but do not boil. Turn down the heat to low and keep the juice at 190 F for 5 minutes. Add sugar and stir to dissolve (if using). Fresh berries can be canned. Berries can also be canned if they’re a few days (to weeks) old, depending on their quality. Frozen berries can also be canned. There is no difference in the canning process, only in the taste and quality of the final product depending on how fresh the berry is when it was canned.