Balut is found in some countries and locations of North America. While it cannot be found in every store in North America, specialty stores such as T&T, and, in particular, Filipino stores in the Greater Vancouver area, often sell balut. [22] In the United States, growers such as Metzer Farms specialize in balut production, spreading the knowledge of balut and its awareness. Laying birds stay in their groups for 35-40 weeks during which time each bird is expected to lay around 150 eggs. Marketing quail meat Negros Women for Tomorrow Foundation. 2007. “Cecilia Salarda.” https://nwtf.org.ph/cecilia-salarda/. Deutsch, J, Murakhver, N. They eat that? A cultural encyclopedia of weird and exotic food from around the world: a cultural encyclopedia of weird and exotic food from around the world. ABC-CLIO, LLC;2012

Jati I, Radix AP. Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine. Nutri Food Sci. 2014;44:324–34. https://doi.org/10.1108/NFS-11-2013-0141. a b c R. Ehrlich, Paul. "Incubation: Heating Egg." Incubation: Heating Egg. Web. February 29, 2016. There’s no doubt about it: balut is weird and probably gross to many people. But it’s definitely a delicacy you need to try if you’re an adventurous eater! Eggs from hens showing signs of transmissible disease are a category 2 animal by-product (high risk). You must follow further rules on how you dispose of category 2 eggs. Sell eggs internationally When you venture into trying balut for the first time, be prepared for a unique culinary experience often found in the streets of Southeast Asia. Typically, street vendors or balut vendors sell these eggs in markets and along streets, making them easily accessible for both locals and tourists alike. However, due to its growing popularity, some restaurants have also started including balut in their menus.a b "Balut" (PDF). CPHAZ. March 3, 2016. Archived from the original (PDF) on April 4, 2016 . Retrieved August 15, 2016. According to the FDA Food Code, balut can perish over time or due to temperature changes. After being cooked, balut should be handled either at 57°C (135°F) and above, or kept at or below 5°C (41°F). [26]

Just walk around Manila (except of course the central business district) and you can see sidewalk vendors, wet markets, or stalls with baskets holding balut. Outside of Southeast Asia, balut has been featured on reality television shows, such as in season 1 of Bizarre Foods with Andrew Zimmern, or as part of eating challenges, such as on Fear Factor in 2002, Hell's Kitchen in 2013, The Amazing Race Asia 2, The Amazing Race Australia 2, The Amazing Race Ukraine, Survivor: Palau, Survivor: China, Survivor: Caramoan, and Survivor: Cambodia. [39] [40] Nutritionally speaking, balut is rich in calories, protein, and minerals such as vitamin A. While the flavor profile of this dish might seem fishy or slightly off-putting at first, keep in mind that it is deeply ingrained in Filipino culture and embraced by a multitude of food enthusiasts for its unique qualities. With an open mind and adventurous palate, you too may come to appreciate the culinary aspects of balut. Eating and Serving BalutPateros eyes world record attempt for balut". ABS-CBN News. April 11, 2015 . Retrieved April 27, 2018. They don’t vaccinate or medicate, but maintain a high standard of hygiene at all times and a dedicated team caring for the birds. To cook balut, you should boil it for 20 minutes or steam it for 30 minutes to make it a really hard-boiled egg. This helps soften the embryo inside for eating.