Pastificio Di Martino uses 100% durum wheat semolina, mixed with pure spring water from the Forma river to create the pasta. Each shape is bronze die cut, and dried slowly to retain the starch and protein content – giving it a distinctive pale colour, great firmness and rough texture. ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS.

Consumer’s wide choice ranges from whole wheat, to organic, to regional and original products, up to the vintage hand-wrapped line, for a total amount of over 120 pasta shapes. Nowadays the Di Martino Company produces 8 million portions of pasta every day and exports its Italian quality and tradition over more than 36 Countries. Pastificio Di Martino is based in the city of Gragnano, just south of Mount Vesuvius, renowned for its pasta-making history. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian).The municipality allowed pasta factories to occupy the space out front with the spasa (pasta on the reeds), and, playing their part, pasta factories guaranteed the street’s cleanliness, since they didn’t want their pasta to be contaminated by dust,” Di Massa explained. “The way Gragnano pasta was dried was a real art, improved over centuries and passed down as a family secret generation after generation. Since no preservatives or antibacterials existed at that time, the conservation [of pasta] depended upon slow drying.” The most ardent pasta lovers will tell you that the secret to a delicious Italian dinner is not, in fact, in the sauce — it all boils down to the noodle itself. Whether you're whipping up a lazy (read: fast!) plate of weeknight spaghetti or attempting a new vegan variation, choosing the best kind of pasta can instantly help elevate your dinner. But most people don't always have time to make their pasta from scratch, including our team of food editors. Navigating the pasta aisle at your local supermarket is super easy when you know which store-bought brands are stepping up to the challenge. So our team of experts in the Good Housekeeping Test Kitchen are sharing the brand names you should look out for — including the varieties they can't live without in their own kitchens. What constitutes the best pasta, you might ask? It's all about how the noodles are made, including the quality of ingredients, and how well they stand up against hearty sauces. Nothing is worse than a rich sauce sinking to the bottom of the bowl because the pasta itself isn't substantial enough to hold it. Sometimes, it's about the shape you choose to cook with — other times, thought, the firmness and integrity of the pasta itself might be to blame. Fresh pasta, a simple blend of wheat flour and water bound together by eggs, is more common in the regions of Piedmont, Lombardy and Veneto, where the dough is pressed through rollers to form tagliatelle or tortellini. Dry pasta, meanwhile, only requires two ingredients: water and durum wheat semolina, which is extruded through traditional bronze dies that provide a coarse texture to the final product, giving the pasta the capacity to soak up more sauce.

Our selection of winesarecurated byParcelleWines in New York City. We are certain that you’ll find this collection to fit any occasion you may have. Di Martino IGP Gragnano orecchiette are small, ear-shaped pasta shapes, traditional in Puglia. Traditionally, these shapes are rolled by hand, however here a special machine called the baresina is used to replicate the delicate shape. Serve with sweet tomato sauces, ricotta or friarielli broccoli . More than 100 years of experience in the production of Gragnano Pasta make the di Martino family the reference point in the world market of Protected Geographical Indication (P.G.I.) high quality pasta. In Zusammenarbeit mit dem Designer-Duo Domenico Dolce und Stefano Gabbana ist die Dolce & Gabbana – Special Edition entstanden mit dem Slogan: “La Famiglia, la Pasta, l’ Italia!”. Exzellente Pasta trifft exzellentes Design!Wines and spirits are sold by KSSWINE LLC, d/b/aParcelleWines, License #1302013, 509-511 W38TH ST, NY, NY 10018. Tel: (212) 258-0722. Mon-Sat 11am-7pm