a b c d Tristan Stephenson (Dec 22, 2014). "A Short and Sweet History of Winter Boozing". time.com. Archived from the original on 2016-12-16. Want to turn this drink into a dessert? Whip up my eggnog chia pudding! It’s delicious, especially with a dollop of whipped cream. More Holiday Drinks

Non-Alcoholic: This recipe tastes just as delicious without alcohol. Simply omit it and continue the recipe as is.

Or, how about...?

Homemade Eggnog: Make it Safely - FoodSafety.gov". 17 March 2014. Archived from the original on 20 December 2014. Stir in the milk, double cream, and the rum and/or bourbon. You can add a little grated nutmeg as well, if you like your nog this way. Although most items will be delivered to you within 5 working days, please note we cannot guarantee delivery times for any products.

Please note that all deliveries will be made between approx 8.30am and 5.30pm and will require a signature upon delivery. Customers should make every effort to be available to receive the delivery, as no parcels will be left without a signature. In the event the customer not being in when delivery is attempted, a card will be left detailing how to arrange a redelivery at a later date or to collect from the nearest parcel company depot. Should goods be delivered faulty, incorrect or damaged, please report to us immediately and confirm in writing within 3 days of delivery. Since everyone’s tastes differ, I recommend starting with a small amount, tasting it, and adding more, a little at a time, until you get it to where you want. Here’s a look at how to make Homemade Maple Eggnog:

Mexican Inspired: For tequila lovers, mix in Mezcal, crème de cacao, and top it off with cocoa powder and cinnamon. And if you have any leftover (or you might want to make extra just for this), use it to make some of my Eggnog French Toast. It’s perfect for any holiday breakfast or brunch! Soy? Vegan? Marshmallow?! How your grandma's eggnog lost its noggin". cbc.ca. Archived from the original on 2016-12-27. Blend the eggs. Add the eggs and maple syrup to a high-powered blender, like my favorite Vitamix, and blend for exactly 4 minutes. Yes, exactly 4 minutes and not a second more.