Dave's Gourmet Insanity Sauce 148 ml

Product Information

Divide it into 4 and, with wet hands, roll each piece into a ball, then press into flat patties roughly 12cm wide and about 2cm wider than your buns. Place on an oiled plate and chill in the fridge. X-Factor: This is our subjective “does it have it” score. Think of it like our reviewer’s gut overall score. Señor Lechuga Hot Sauce (.002) delivers both sweet, smoky flavor and bold extra-hot spiciness using mainly the delicious natural flavors of the chili peppers in the bottle. Carolina Reapers, habaneros, and chipotles all shine here. Plus, their label strategy, while simple, is among the most unique on the market.

We also found out how hot Dave’s Insanity sauce Carolina Reaper is and which of Dave’s products is the hottest. Lastly, we wrapped things up by considering the hottest hot sauce in the world.A super-hot sauce, Dave's Insanity still brings a nice bit of flavor to the table. Though this is still a sauce you'll want to use in drops, if you're not an extreme eater. The label design is fun and ironic. In this easy guide, we will explore the Scoville scale, explain what Scoville units are, and reveal the Scoville rating of Dave's Insanity Sauce. What is the Scoville Scale? I was careful to not touch my eyes, where capsicum residue on your fingers can wreak all kinds of havoc. Tears streamed down my sweaty face, and my stomach clenched up in anticipation. At a mere 135,600 SHU, I was experiencing a fraction of what Waseem and Johnson do when they eat peppers like Carolina Reaper, which come in around 2,200,000 SHU. Under Johnson’s advice, I had dinner before my tasting. He says it’s good to protect the digestive tract with alkaline foods like yogurt or a banana. I ate two moderately spicy cauliflower “wings” first to warm up. Then, after reassuring myself that if Paul Rudd and Halle Berry could do it, so could I, I popped it in.

Purple Haze gives you a sweet ride with its mix of pineapple, apple cider vinegar, red cabbage, habanero peppers, and more. It’s a unique flavor that pairs with a surprising color. This one’s totally fun to talk about (and taste) at the table.After 1 minute, flip the burgers and brush each cooked side with ½ a teaspoon of mustard and a dash of Tabasco. After another minute, flip onto the mustard side and brush again with another ½ teaspoon of mustard and a second dash of Tabasco on the other side.