This Extra Virgin Olive Oil is perfect for those seeking a healthy diet and lifestyle. It is rich in healthy antioxidants, with 521 mg/kg Phenols during production and high Hydroxytyrosol levels at 5.5mg/20g. This evoo is unique and can be enjoyed on its own or as a salad dressing, and pairs perfectly with most foods that require a medium taste, such as salads, vegetables, fruits, meat, poultry, beans, seafood, grains, and dairy. This versatile oil is suitable for all cooking needs, including raw, sautéing, deep frying, baking, and grilling. Polyphenols are a type of antioxidant present in olive oil that have been linked to several health benefits, including reducing inflammation and decreasing the risk of chronic diseases. The levels of polyphenols in olive oil can vary depending on several factors, such as the type of olive, harvesting methods, and processing techniques. As aresult of these three fac­tors, Frantoio olives have been exported all over the world and are com­mer­cially har­vested on six con­ti­nents.

There are more than a thousand olive varieties – also known as “cultivars” – around the world. According to researcher Michael Moustakas, there are 52 olive cultivars used in Greece. At the time of his report in 2010, 80% of the orchard land in Greece was devoted to growing olives.

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Making up roughly 10 per­cent of Portugal’s olive-grow­ing acreage, Cobrançosa olives are one of the country’s most pop­u­lar vari­eties.

Ouni Y, Flamini G, Issaoui M, Nabil Ben Y, Cioni PL, Hammami M, Douja D, Zarrouk M (2011) Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: influence of geographical origin. Food Chem 124:1770–1776The oil is unfiltered and unblended, made entirely from the juice of the fruit of the olive, which is harvested early in the season for maximum flavor and health benefits. At the time of bottling, this olive oil contains 420 mg/kg of polyphenols, which are natural antioxidants that can neutralize free radicals and promote health. Reduced risk of type 2 diabetes: Olive oil high in polyphenols may help improve insulin sensitivity and lower blood sugar levels, reducing the risk of developing type 2 diabetes. That small olive, however, delivers a healthy punch. The Koroneiki olive has a very high level of polyphenols, the chemical substances found in plants that may reduce the risk of heart disease and cancer. If you want to give an excellent taste to your meal, you should use the best PDO Kalamata olive oil. It is a perfect addition to any meal, whether a meat, pasta dish, or a simple salad.

Oliviada olive oil has a rich, delicate aroma of fruits, with a well-balanced fruity flavor and a golden-green color. Above: Oliviada monovarietal Koroneiki olive oil is an unfiltered golden color rich in nutrients Oliviada Olive Oil Taste & Use Pouliarekou E, Badeka A, Tasioula-Margari M, Kontakos S, Longobardi F, Kontominas MG (2011) Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds. J Chromatogr A 1218:7534–7542 Kandylis P, Vekiari AS, Kanellaki M, Grati Kamoun N, Msallem M, Kourkoutas Y (2011) Comparative study of extra virgin olive oil flavor profile of Koroneiki variety ( Olea europaea var. Microcarpa alba) cultivated in Greece and Tunisia during one period of harvesting. Food Sci Technol 44:1333–1341Due to this adapt­abil­ity, Coratina olives have been proven viable cul­ti­vars in many places. However, the vari­ety is not com­monly grown out­side of Italy, in part, due to the non-uni­form shape of the olives, which makes har­vest­ing more dif­fi­cult. See Also: The Best Coratina Olive Oils This 100% natural and additive-free olive juice is a top-quality product that is free from negative defects. Harvested at the end of September 2022, the olives used to make this juice come from the Arbequina variety, which is a Spanish variety grown in Manisa/Koprubasi, Turkey. The producers of this olive oil are ranked 6th among the world's best olive oil producers according to the EVOO World Ranking, with an impressive record of 12 competitions and 58 awards. Kosma I, Vavoura M, Kontakos S, Karabagias I, Kontominas M, Kiritsakis A, Badeka A (2016) Characterization and classification of extra virgin olive oil from five less well-known Greek olive cultivars. J Am Oil Chem Soc 93:837–848 This bottle of olive oil is a top-quality product that boasts an unmatched taste and aroma. It is made from premium Linolia olives, cultivated with care on the beautiful island of Corfu in Greece. Katsoyannos E, Batrinou A, Chatzilazarou A, Bratakos SM, Stamatopoulos K, Sinanoglou VJ (2015) Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels. Grasas Aceites 66:e067