Nut Sauce Lil Luber 0.5cc by Big Bends

Product Information

Soy sauce: If you’re gluten-free, you can use tamari or coconut aminos. You can also use reduced-sodium soy versions if preferred. In Singapore, peanut sauce is not only used as dipping sauce for satay. It is also eaten with rice vermicelli known as satay bee hoon. Ugandan cuisine is influenced by English, Arab, Asian and especially Indian cuisines. Main dishes usually center on a sauce or stew of groundnuts/ peanuts, beans or meat. Starch traditionally comes from Ugali (maize meal) in the north and east or Matoke (boiled and mashed green banana) in Central, or a Millet Ugali in the west.

So whenthe internet started teaching me that this was a thing – cashews? in a sauce? – even as a dairy lover, I became totally enchanted bythe idea of something so creamy and wonderful being nothing more than simpleCASHEWS. Blended up. Eaten on everything.

5 Healthy 30-Minute Dinners

If you love peanut butter, learning how to make peanut sauce should definitely be on your to-do list. It’s the perfect blend of savory, salty, spicy, umami, and sweet flavors. You’ll be wanting to eat it straight from the jar with a spoon! And while it’s not traditional, I love the Thai-inspired additions of lime juice, coconut sugar, ginger, and (optional) chili flakes!

Acid: You can use rice vinegar or lime juice as your acidic flavor element. I’ve previously used balsamic vinegar, too, with good results–though that isn’t classically a Thai flavor. Peanut butter: I use a creamy variety without tons of added sugars and salts for this easy peanut sauce. For a nut-free alternative, you can use sunflower seed butter.In addition to all the savory versions, try this sweet version inspired by 'The Conscious Cook' which is incredibly luscious. There's something irresistible and distinct about the flavor combination of maple, cashew cream, and a pinch of salt. These flavor variations are based on a 1 cup raw cashew batch size. Adjust the flavors to your personal preference. Then slowly add in the milk/water, one tablespoon at a time, to thin the sauce to your desired consistency. In the Philippines, peanut sauce is known as sarsa ng mani and is used as a dipping sauce for satay and for different varieties of lumpia. Creamy Peanut Butter– This makes up the base of the peanut sauce recipe. I love this brand because it’s smooth, creamy, and the only ingredient is peanuts. You can also substitute almond butter if needed. If your nut butter contains sugar (I don’t recommend ;)), you may want to leave out the honey, unless you like it very sweet.