Maybe you cook a certain dish over and over again because it’s just so good? Great! We’re all about encouraging and empowering people to cook at home – but we want to bring even more fun and joy into the kitchen. And with the right seasoning mix from Just Spices, even the dishes you’ve perfected will taste that little bit better! Stelline: Tiny, star-shaped noodles that cook in just 5 minutes. These are best used in soups, as they tend to get lost in saucy or meat-based dishes. Manicotti: Large tubes, similar to cannelloni but with ridges. This shape originated in Italian American cuisine and is also baked after stuffing.

Tortellini: Little rings filled with cheese, meat, or other ingredients. Tortelloni is similar to tortellini, but is about two times larger.Tagliatelle: Often made of egg-enriched dough, this medium-wide and toothsome noodle can stand up to meaty sauces. Orecchiette: Concave, somewhat flattened little shells. Originated in Southern Italy with a name meaning “small ear.”

Welcome to oatmeal heaven. Nutritious and filling, porridge is a real superhero, which is why we’ve dedicated several mixed spices to the whole grain, such as our Oatmeal Spice. We promise you that once you’ve eaten your porridge with our Oatmeal Spice, you’ll never want to eat it any other way again. Whether you like a nutty breakfast bowl or a fruity berry porridge, our Oatmeal Spice gives your porridge the perfect flavour. Fagottini: Little bundles of pasta, usually filled with vegetables like carrots, onions, and greens beans, as well as ricotta cheese.At Just Spices, we have more ideas for spice blends than we have time to develop. But you can see from our huge range that we’ve not done too badly so far. Classic, practical, fancy, seasonal or just a little bit different – we have a spice blend for everyone, whether you’re an omnivore, meat lover, vegan or dessert fiend. All of our spice blends, toppings and seasonings are suitable for vegans and are made from natural ingredients!