BIOFAIR Organic Quinoa Pops 120g (Pack of 3)

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Yes, we have actually written a love song for our puffed quinoa! And there's a reason for it: puffed quinoa is a real all round talent for your dishes. The fluffy puffed grain is vegan and is usually consumed raw, as an airy and crunchy topping on your muesli or bowl. A great complement or substitute to your conventional muesli and granola! Puffed quinoa – what is that?

While many refer to quinoa as an ancient grain, it is a seed... a magical seed! And let me tell you why it is so special! Popped quinoa is: In the same way, you can pop barley, amaranth, sorghum, and other millets; you also can pop quinoa. Make popped quinoa granola or start loading to your breakfast cereal.If you hope to make "puffed" quinoa with a fluffy texture at home… this is not what you will get. Popped quinoa is often confused with puffed quinoa that you buy in stores or online. Butter –If you are going for a dairy free product, yo could substitute the butter with either vegan butter or coconut oil.

This is my healthy twist on the childhood classic. Kids (and grown ups!) will love this more nutritious version- it’s the perfect texture, full of antioxidant rich cacao flavour and, of course, it turns the milk chocolatey too. The sneaky vanilla powder makes it taste extra sweet without using loads of sweetener and the quinoa pops will fill little ones with loads of energy and a protein boost too. I recommend doubling the recipe, they’re that good! This treat of the week is from The Yoga Kitchen by Kimberly Parsons– seductive chocolate and maca quinoa pops I almost feel like chocolate is the only thing getting me by right now! It’s sad to say, but it’s definitely the highlight of my day (the rhyme wasn’t intentional, promise haha!). I learned about soaking or moistening quinoa from Ancient Harvest's how-to properly toast quinoa, and it has been a game changer in making perfectly popped quinoa!This puffed quinoa breakfast recipe is very simple and very easy to modify to your diet. Feel free to change ingredients as desired.

To make chocolate quinoa crunch bars. You could also add a layer of almond butter to make chocolate quinoa nut bars! The only difference when using these quinoa pops instead of rice krispies is that these are slightly less crispy, don’t get me wrong they are still crispy enough to make this recipe totally amazing! What are the benefits of using these quinoa pops for the quinoa pop krispy treats? Boil the quinoa afterward and use it as normal cooked quinoa. The toasting adds a delicious nutty, toasty flavor and would work great as a Buddha bowl or taco base. Add in the quinoa pops when everything is melted and stir around to coat them in the marshmallow mixture. Transfer to the prepared baking pan, flatten and add the sprinkles on top. You could add as little or as much as you’d like here! My chocolate crunch doughnuts have been my most popular recipe of all time (so far). You guys seemed to have fallen head over heals in love with it! I can totally see why though, it’s one of my favourite recipes too and it’s so simple. It doesn’t get easier than a 3-ingredient recipe.

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The whole process goes by within 15-30 seconds. Blink, and you might miss it! It's only a matter of seconds until the quinoa turns from toasted to burnt! Is a complete source of protein, which also contains all the essential amino acids. Perfect option for vegetarians and vegans. This recipe is not suited for either since I used regular marshmallows but you could use vegetarian or vegan marshmallow and it will be perfect.