If you prefer a heartier risotto ball, add diced ham, peas, or other vegetables to the mixture before rolling it into balls. See my parmesan risotto recipe to cook up the risotto. You will need about half the recipe to make these risotto balls. Combine. Mix 2 cups of risotto, ½ cup of Parmesan, and ½ cup of mozzarella cheese in a large bowl. Season the mixture with ¼ teaspoon of salt and pepper. To make the risotto, bring a pan of salted water to the boil. Add the spinach, stir so it is submerged under the water and count to ten, then transfer the spinach to a colander and squeeze with a pair of tongs until there is no more excess water. Chop finely on a chopping board and leave to one side.

You can use any type of risotto to make arancini, but traditional arancini are made with a simple tomato-based risotto. If you've never experienced the joy of biting into a perfectly crispy risotto ball ( arancini) before, then you're in for a real treat! These irresistible Italian rice balls are made by combining creamy risotto, Parmesan cheese, mozzarella cheese, salt, and pepper!Cream Cheese Stuffed Mushrooms - Tasty mushrooms are stuffed with a mixture of cream cheese, Parmesan cheese, and a handful of simple seasonings! For this recipe, I'm using fresh Scottish salmon, which is a fantastically easy and versatile fish to cook with, making it perfect for families. Air Fryer Frozen Mac & Cheese Bites - Bite-sized macaroni and cheese balls are just the thing to serve at your next party! Wrap each individual risotto ball ( uncooked or cooked) in plastic wrap or aluminum foil, then transfer them into a heavy-duty storage bag or airtight container. Store them in the freezer and enjoy them within 3 months. Thaw in the fridge overnight before reheating. Reheating Risotto Balls We’re using the classic Jamie Oliver risotto bianco recipe, to demonstrate the simple tips that will take your dish to the next level. Find the full recipe here.

To store: Allow your risotto balls to completely cool, then wrap each one with plastic wrap or foil them in the fridge for up to 3 days. These delicious Italian rice balls only require a handful of basic ingredients you can easily find at your local grocery store! Make sure to cook your risotto rice and let it completely cool before forming the balls with cheese and seasoning.Never wash your rice beforehand as this removes the starch, which is what helps give risotto its smooth texture. Lamb Meatballs - Tender and juicy meatballs are full of savory flavor from a homemade lamb seasoning mix! Risotto balls or arancini is a traditional Italian dish originating in Sicily, an island off the coast of southern Italy. The word "arancini" means "little oranges" in Italian, and the name comes from the shape and color of the fried rice balls, which resemble small oranges! Setup. Make the dredging station: Place the flour, ½ cup of breadcrumbs, and 2 large beaten eggs in three separate bowls.