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Cool: Add a sprinkle of chocolate chips on top. Let the mug cake cool for 1-2 minutes. Sprinkle with a pinch of powdered sugar, fresh berries, or a dollop of ice cream if desired. Enjoy! Use a pot holder to take the mug out of the microwave. After it cooks, the mug will be very hot. Give it a couple minutes to cool before touching.Egg: Need this to be egg free? I recommend using egg replacement or a flax egg. I always follow this recipe for flax eggs. or create a personalized ceramic mega mug to brew tea in for that favorite person in your life, we've got you covered. Promote something special about yourself or your family with a custom coffee or travel mug from our high quality selection of Kettle Bell Mugs. What are you waiting for, enjoy what makes

available on our Kettle Bell Mugs, we even allow you to create a design from scratch using our fast and easy custom designer. Mix the batter: Add the almond flour, cocoa powder, sea salt, and chocolate chips, and fold the batter together until smooth.Almond flour: Use gluten free 1:1 baking flour. I actually prefer this! The cake will be slightly more marshmallowy. We carry 11 oz ceramic mugs, 15 oz ceramic mugs, 20 oz ceramic mugs. Our ceramic Kettle Bell Mugs are microwave safe, top shelf dishwasher safe, and have easy Milk– Any type of milk works in this recipe, including dairy free milk like almond or coconut milk. FREEZE: To freeze leftovers, just wrap the cake tightly in parchment paper or food storage wrap, then place it in a freezer-safe container or storage bag. It will last in the freezer up to 3 months. Let it thaw in the fridge overnight before eating. You can eat it chilled right out of the fridge or heated for a few seconds in the microwave until warm. More Healthy Desserts