Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

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Want to make it even more exciting? Top it off with your favorite dried fruits, nuts, and seeds for added flavor and texture. This plain yet delicious meal is popular because it offers a great balance of carbs and protein to keep you going.

Bowls of Goodness Cookbook | Oliver Bonas

Add carrot, celery, garlic, and thyme to the onion-mushroom mixture and cook until the carrots soften. Season with salt and pepper. This recipe combines crispy bacon, fluffy eggs, mixed veggies, and rice all in one irresistible bowl. These hearty and delicious breakfast recipes with rice will make you fall in love with breakfast all over again! Gyeran bap is a traditional Korean dish of steamed rice mixed with a fried egg, soy sauce, sesame oil, and toasted sesame seeds.

In a large Dutch oven or heavy bottomed pot, add olive oil and set over medium heat. Add the onion and mushrooms and cook for 10 to 12 minutes, or until the onion is golden brown and the mushrooms have released most of their moisture. Bet you didn’t think you could make muffins with leftover rice! This recipe proves there’s nothing rice couldn’t do.

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Versatile recipe. You can follow this recipe or substitute some ingredients for what you have. The best part of vegetable stew is the ability to use leftover produce from other recipes to create another family meal. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ A warm hug in a bowl. Delicious, savory, and perfect for cold weather days, this vegetable stew is the ultimate comfort food, warming you from the inside out. To reheat vegetable stew. add it to a pot and heat over medium-low heat until warmed through. You can also reheat individual bowls of stew in the microwave. How long will vegetable stew last in the fridge?This breakfast rice bowl is the perfect way to use up leftover rice and any extra vegetables you’ve got lying around. Nina’s recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today – home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges – foods that can all be served in a bowl.

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They’re made with leftover fried rice, a splash of savory soy sauce, two fluffy eggs, and a hint of aromatic sesame oil.Heat olive oil in a Dutch oven and add in onion and mushrooms. Cook until the onions are golden brown and the mushrooms have released moisture.