Preheat the oven to gas 4, 180°C, fan 160°C. Using a 5cm cookie cutter, stamp out about 20 rounds, re-rolling as required. Using a 2cm cookie cutter, stamp out the middle of each round to make a ring and discard (or re-roll to make more biscuits, if you like).

Coconut Biscuits | Old-fashioned Favourite Recipe

Next, add the self-raising flour and desiccated coconut and beat until combined. Step 4 – Place Onto Baking TraysHello Neha, sorry to confuse you. The ‘recipe card’ is just the section of the post where the full recipe is. Go to where the recipe is, then where it says the serving amount you can actually adjust it.

Biscuits? Find Out Here! How Many Syns In Nice Biscuits? Find Out Here!

Tip: For a more controlled drizzle, fill a plastic food bag with icing and snip off the corner. Gently squeeze to ice. Sugar- You'll need both caster and icing sugar (powdered sugar) for this biscuit recipe. If you don't have caster sugar, then regular granulated sugar can be substituted. The Very Best Lemon Recipes - a list of some of my very favourite lemon recipes! From tarts, pies, cheesecakes, and so much more, these citrus goodies are where it's at.Melt in the microwave for 1 minute on 50% power. Stir until well combined. Place lemon icing into the fridge to firm up slightly. Most Popular - Not only are they great for the little ones lunchboxes, they are a perfect treat for adults too. For best results, you should always weigh ingredients like flour and sugar. Kitchen scales are relatively cheap but if you can’t weigh the ingredients, use the spoon and level method (don’t scoop).